Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
593
|
% Daily Value*
|
Total Fat
51.47g
|
66%
|
Saturated Fat
7.97g
|
39.9%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
366mg
|
15.9%
|
Total Carbohydrate
17.69g
|
6.4%
|
Dietary Fiber
5.7g
|
20.4%
|
Total Sugars
10.94g
Includes
0g
Added Sugars
|
0%
|
|
Protein
26.06g
|
52.1%
|
Vitamin D
0mcg
|
0%
|
Calcium
45mg
|
3.5%
|
Iron
17.5mg
|
97.2%
|
Potassium
744mg
|
15.8%
|
Vitamin A
1,172
mcg
|
130.2%
|
Vitamin C
0mg
|
0%
|
Thiamin
0.12mg
|
10.4%
|
Riboflavin
0.11mg
|
8.6%
|
Niacin
13.64mg
|
85.2%
|
Vitamin B6
2.52mg
|
148.2%
|
Folate
313mcg
DFE
(221mcg
folic acid)
|
78.2%
|
Phosphorus
316mg
|
25.3%
|
Magnesium
370mg
|
88.1%
|
Zinc
15.1mg
|
137.3%
|
Choline
61.1mg
|
11.1%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
638 kcal,
Reported:
593 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
17.69
|
70.76
|
11.1%
|
45-65% |
Protein |
26.06
|
104.24
|
16.3%
|
10-35% |
Total Fat |
51.47
|
463.23
|
72.6%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Vitamin E (alpha-tocopherol)
|
43.2
mg
|
288.00%
|
Copper, Cu
|
1.77
mg
|
196.67%
|
Vitamin B6
|
2.52
mg
|
148.24%
|
Zinc, Zn
|
15.1
mg
|
137.27%
|
Vitamin A, RAE
|
1,172
µg
|
130.22%
|
Folate, DFE
|
467
µg
|
116.75%
|
Magnesium, Mg
|
370
mg
|
88.10%
|
Niacin (Vitamin B-3)
|
13.64
mg
|
85.25%
|
Vitamin A, IU
|
3,907
IU
|
78.14%
|
Phosphorus, P
|
316
mg
|
25.28%
|
Folate, food
|
92
µg
|
23.00%
|
Selenium, Se
|
7.5
µg
|
13.64%
|
Choline, total
|
61.1
mg
|
11.11%
|
Thiamin (Vitamin B-1)
|
0.125
mg
|
10.42%
|
|