Food Description:
(fdcid: 172184)
|
Egg, yolk, raw, fresh |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 52.31 | g | ||
Energy | 322 | kcal | 16.10% | 2,000 kcal |
Energy | 1346 | kJ | ||
Protein | 15.86 | g | 31.72% | 50 g |
Total lipid (fat) | 26.54 | g | 34.03% | 78 g |
Ash | 1.71 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 129 | mg | 9.92% | 1,300 mg |
Iron, Fe | 2.73 | mg | 15.17% | 18 mg |
Magnesium, Mg | 5 | mg | 1.19% | 420 mg |
Phosphorus, P | 390 | mg | 31.20% | 1,250 mg |
Potassium, K | 109 | mg | 2.32% | 4,700 mg |
Sodium, Na | 48 | mg | 2.09% | 2,300 mg |
Zinc, Zn | 2.3 | mg | 20.91% | 11 mg |
Copper, Cu | 0.077 | mg | 8.56% | 0.9 mg |
Manganese, Mn | 0.055 | mg | 2.39% | 2.3 mg |
Selenium, Se | 56 | µg | 101.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.176 | mg | 14.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.528 | mg | 40.62% | 1.3 mg |
Niacin (Vitamin B-3) | 0.024 | mg | 0.15% | 16 mg |
Pantothenic acid (Vitamin B-5) | 2.99 | mg | 59.80% | 5 mg |
Vitamin B6 | 0.35 | mg | 20.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 146 | µg | 36.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 146 | µg | 36.50% | 400 µg |
Folate, DFE | 146 | µg | 36.50% | 400 µg |
Choline, total | 820.2 | mg | 149.13% | 550 mg |
Betaine | 0.9 | mg | ||
Vitamin B12 | 1.95 | µg | 81.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 381 | µg | 42.33% | 900 µg |
Retinol | 371 | µg | ||
Carotene, beta | 88 | µg | ||
Carotene, alpha | 38 | µg | ||
Cryptoxanthin, beta | 33 | µg | ||
Vitamin A, IU | 1442 | IU | 28.84% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 1094 | µg | ||
Vitamin E (alpha-tocopherol) | 2.58 | mg | 17.20% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.05 | mg | ||
Tocopherol, gamma | 1.33 | mg | ||
Tocopherol, delta | 0.06 | mg | ||
Tocotrienol, alpha | 0.03 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 218 | IU | ||
Vitamin D (D2 + D3) | 5.4 | µg | 27.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 5.4 | µg | ||
Vitamin K (phylloquinone) | 0.7 | µg | 0.58% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.177 | g | ||
Threonine | 0.687 | g | ||
Isoleucine | 0.866 | g | ||
Leucine | 1.399 | g | ||
Lysine | 1.217 | g | ||
Methionine | 0.378 | g | ||
Cystine | 0.264 | g | ||
Phenylalanine | 0.681 | g | ||
Tyrosine | 0.678 | g | ||
Valine | 0.949 | g | ||
Arginine | 1.099 | g | ||
Histidine | 0.416 | g | ||
Alanine | 0.836 | g | ||
Aspartic acid | 1.55 | g | ||
Glutamic acid | 1.97 | g | ||
Glycine | 0.488 | g | ||
Proline | 0.646 | g | ||
Serine | 1.326 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.59 | g | 1.31% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0.56 | g | 1.12% | 50 g |
Sucrose | 0.07 | g | ||
Glucose | 0.18 | g | ||
Fructose | 0.07 | g | ||
Lactose | 0.07 | g | ||
Maltose | 0.07 | g | ||
Galactose | 0.07 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 9.551 | g | 47.76% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.009 | g | ||
SFA 10:0 | 0.009 | g | ||
SFA 12:0 | 0.009 | g | ||
SFA 14:0 | 0.104 | g | ||
SFA 15:0 | 0.013 | g | ||
SFA 16:0 | 6.86 | g | ||
SFA 17:0 | 0.051 | g | ||
SFA 18:0 | 2.417 | g | ||
SFA 20:0 | 0.032 | g | ||
SFA 22:0 | 0.038 | g | ||
SFA 24:0 | 0.009 | g | ||
Fatty acids, total monounsaturated | 11.738 | g | ||
MUFA 14:1 | 0.024 | g | ||
MUFA 16:1 | 0.918 | g | ||
MUFA 18:1 | 10.701 | g | ||
MUFA 20:1 | 0.086 | g | ||
MUFA 22:1 | 0.009 | g | ||
Fatty acids, total polyunsaturated | 4.204 | g | ||
PUFA 18:2 | 3.538 | g | ||
PUFA 18:3 | 0.103 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.438 | g | ||
PUFA 20:5 n-3 (EPA) | 0.011 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.114 | g | ||
Cholesterol | 1085 | mg | 361.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |