Food Description:
(fdcid: 172006)
|
Fish, tuna, yellowfin, fresh, cooked, dry heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 68.98 | g | ||
Energy | 130 | kcal | 6.50% | 2,000 kcal |
Energy | 543 | kJ | ||
Protein | 29.15 | g | 58.30% | 50 g |
Total lipid (fat) | 0.59 | g | 0.76% | 78 g |
Ash | 1.96 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 4 | mg | 0.31% | 1,300 mg |
Iron, Fe | 0.92 | mg | 5.11% | 18 mg |
Magnesium, Mg | 42 | mg | 10.00% | 420 mg |
Phosphorus, P | 333 | mg | 26.64% | 1,250 mg |
Potassium, K | 527 | mg | 11.21% | 4,700 mg |
Sodium, Na | 54 | mg | 2.35% | 2,300 mg |
Zinc, Zn | 0.45 | mg | 4.09% | 11 mg |
Copper, Cu | 0.043 | mg | 4.78% | 0.9 mg |
Manganese, Mn | 0.013 | mg | 0.57% | 2.3 mg |
Selenium, Se | 108.2 | µg | 196.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.134 | mg | 11.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.137 | mg | 10.54% | 1.3 mg |
Niacin (Vitamin B-3) | 22.07 | mg | 137.94% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.334 | mg | 6.68% | 5 mg |
Vitamin B6 | 1.038 | mg | 61.06% | 1.7 mg |
Folate, total (Vitamin B-9) | 2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Choline, total | 77.6 | mg | 14.11% | 550 mg |
Vitamin B12 | 2.35 | µg | 97.92% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 22 | µg | 2.44% | 900 µg |
Retinol | 22 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 65 | IU | 1.30% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.29 | mg | 1.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 82 | IU | ||
Vitamin D (D2 + D3) | 2 | µg | 10.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 2 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.313 | g | ||
Threonine | 1.224 | g | ||
Isoleucine | 1.287 | g | ||
Leucine | 2.27 | g | ||
Lysine | 2.565 | g | ||
Methionine | 0.827 | g | ||
Cystine | 0.3 | g | ||
Phenylalanine | 1.091 | g | ||
Tyrosine | 0.943 | g | ||
Valine | 1.438 | g | ||
Arginine | 1.671 | g | ||
Histidine | 0.822 | g | ||
Alanine | 1.689 | g | ||
Aspartic acid | 2.86 | g | ||
Glutamic acid | 4.168 | g | ||
Glycine | 1.34 | g | ||
Proline | 0.988 | g | ||
Serine | 1.14 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.205 | g | 1.02% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.002 | g | ||
SFA 14:0 | 0.01 | g | ||
SFA 15:0 | 0.004 | g | ||
SFA 16:0 | 0.127 | g | ||
SFA 17:0 | 0.005 | g | ||
SFA 18:0 | 0.054 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0.001 | g | ||
SFA 24:0 | 0.001 | g | ||
Fatty acids, total monounsaturated | 0.138 | g | ||
MUFA 14:1 | 0.001 | g | ||
MUFA 15:1 | 0.002 | g | ||
MUFA 16:1 | 0.014 | g | ||
MUFA 17:1 | 0.002 | g | ||
MUFA 18:1 | 0.099 | g | ||
MUFA 20:1 | 0.009 | g | ||
MUFA 22:1 | 0.002 | g | ||
MUFA 24:1 c | 0.01 | g | ||
Fatty acids, total polyunsaturated | 0.175 | g | ||
PUFA 18:2 | 0.023 | g | ||
PUFA 18:3 | 0.002 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.002 | g | ||
PUFA 20:3 | 0.003 | g | ||
PUFA 20:4 | 0.018 | g | ||
PUFA 20:5 n-3 (EPA) | 0.015 | g | ||
PUFA 22:4 | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.005 | g | ||
PUFA 22:6 n-3 (DHA) | 0.105 | g | ||
Fatty acids, total trans | 0.02 | g | ||
Cholesterol | 47 | mg | 15.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |