Food Nutrition Facts:
Mollusks, oyster, eastern, wild, cooked, moist heat
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Food Description:
(fdcid: 171980)
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Mollusks, oyster, eastern, wild, cooked, moist heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 78.19 | g | ||
Energy
|
102 | kcal | 5.10% | 2,000 kcal |
| Energy | 427 | kJ | ||
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Protein
|
11.42 | g | 22.84% | 50 g |
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Total lipid (fat)
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3.42 | g | 4.38% | 78 g |
| Ash | 1.53 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
116 | mg | 8.92% | 1,300 mg |
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Iron, Fe
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9.21 | mg | 51.17% | 18 mg |
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Magnesium, Mg
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35 | mg | 8.33% | 420 mg |
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Phosphorus, P
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194 | mg | 15.52% | 1,250 mg |
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Potassium, K
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139 | mg | 2.96% | 4,700 mg |
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Sodium, Na
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166 | mg | 7.22% | 2,300 mg |
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Zinc, Zn
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78.6 | mg | 714.55% | 11 mg |
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Copper, Cu
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5.707 | mg | 634.11% | 0.9 mg |
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Manganese, Mn
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0.591 | mg | 25.70% | 2.3 mg |
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Selenium, Se
|
39.5 | µg | 71.82% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.036 | mg | 3.00% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0.18 | mg | 13.85% | 1.3 mg |
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Niacin (Vitamin B-3)
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1.85 | mg | 11.56% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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0.447 | mg | 8.94% | 5 mg |
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Vitamin B6
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0.061 | mg | 3.59% | 1.7 mg |
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Folate, total (Vitamin B-9)
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14 | µg | 3.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 14 | µg | 3.50% | 400 µg |
| Folate, DFE | 14 | µg | 3.50% | 400 µg |
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Choline, total
|
130 | mg | 23.64% | 550 mg |
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Vitamin B12
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17.5 | µg | 729.17% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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26 | µg | 2.89% | 900 µg |
| Retinol | 26 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
88 | IU | 1.76% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.7 | mg | 11.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
2 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
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Vitamin K (phylloquinone)
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2 | µg | 1.67% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 5 | µg | ||
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| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.138 | g | ||
| Threonine | 0.046 | g | ||
| Isoleucine | 0.459 | g | ||
| Leucine | 0.716 | g | ||
| Lysine | 0.762 | g | ||
| Methionine | 0.257 | g | ||
| Cystine | 0.11 | g | ||
| Phenylalanine | 0.413 | g | ||
| Tyrosine | 0.404 | g | ||
| Valine | 0.523 | g | ||
| Arginine | 0.744 | g | ||
| Histidine | 0.22 | g | ||
| Alanine | 0.542 | g | ||
| Aspartic acid | 0.982 | g | ||
| Glutamic acid | 1.349 | g | ||
| Glycine | 0.551 | g | ||
| Proline | 0.45 | g | ||
| Serine | 0.45 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.45 | g | 1.98% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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1.23 | g | 2.46% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 1.23 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.9 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.948 | g | 4.74% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.002 | g | ||
| SFA 14:0 | 0.1 | g | ||
| SFA 15:0 | 0.021 | g | ||
| SFA 16:0 | 0.638 | g | ||
| SFA 17:0 | 0.047 | g | ||
| SFA 18:0 | 0.131 | g | ||
| SFA 20:0 | 0.003 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 24:0 | 0.003 | g | ||
| Fatty acids, total monounsaturated | 0.506 | g | ||
| MUFA 14:1 | 0.004 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.103 | g | ||
| MUFA 16:1 c | 0.086 | g | ||
| MUFA 17:1 | 0.006 | g | ||
| MUFA 18:1 | 0.337 | g | ||
| MUFA 18:1 c | 0.295 | g | ||
| MUFA 20:1 | 0.055 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| MUFA 22:1 c | 0.001 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 1.056 | g | ||
| PUFA 18:2 | 0.082 | g | ||
| PUFA 18:2 n-6 c,c | 0.061 | g | ||
| PUFA 18:2 CLAs | 0.011 | g | ||
| PUFA 18:3 | 0.168 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.163 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.004 | g | ||
| PUFA 18:4 | 0.096 | g | ||
| PUFA 20:2 n-6 c,c | 0.007 | g | ||
| PUFA 20:3 | 0.011 | g | ||
| PUFA 20:3 n-3 | 0.004 | g | ||
| PUFA 20:3 n-6 | 0.007 | g | ||
| PUFA 20:4 | 0.043 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.353 | g | ||
| PUFA 22:4 | 0.005 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.271 | g | ||
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Fatty acids, total trans
|
0.068 | g | ||
| Fatty acids, total trans-monoenoic | 0.058 | g | ||
| TFA 16:1 t | 0.017 | g | ||
| TFA 18:1 t | 0.041 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.01 | g | ||
| Fatty acids, total trans-polyenoic | 0.01 | g | ||
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Cholesterol
|
79 | mg | 26.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |