Food Description:
(fdcid: 171952)
|
Fish, carp, raw |
Scientific Name: | Cyprinus carpio (L.) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 76.31 | g | ||
Energy | 127 | kcal | 6.35% | 2,000 kcal |
Energy | 531 | kJ | ||
Protein | 17.83 | g | 35.66% | 50 g |
Total lipid (fat) | 5.6 | g | 7.18% | 78 g |
Ash | 1.46 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 41 | mg | 3.15% | 1,300 mg |
Iron, Fe | 1.24 | mg | 6.89% | 18 mg |
Magnesium, Mg | 29 | mg | 6.90% | 420 mg |
Phosphorus, P | 415 | mg | 33.20% | 1,250 mg |
Potassium, K | 333 | mg | 7.09% | 4,700 mg |
Sodium, Na | 49 | mg | 2.13% | 2,300 mg |
Zinc, Zn | 1.48 | mg | 13.45% | 11 mg |
Copper, Cu | 0.057 | mg | 6.33% | 0.9 mg |
Manganese, Mn | 0.042 | mg | 1.83% | 2.3 mg |
Selenium, Se | 12.6 | µg | 22.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.6 | mg | 1.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.115 | mg | 9.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.055 | mg | 4.23% | 1.3 mg |
Niacin (Vitamin B-3) | 1.64 | mg | 10.25% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.75 | mg | 15.00% | 5 mg |
Vitamin B6 | 0.19 | mg | 11.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 15 | µg | 3.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 15 | µg | 3.75% | 400 µg |
Folate, DFE | 15 | µg | 3.75% | 400 µg |
Choline, total | 65 | mg | 11.82% | 550 mg |
Vitamin B12 | 1.53 | µg | 63.75% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 9 | µg | 1.00% | 900 µg |
Retinol | 9 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 30 | IU | 0.60% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.63 | mg | 4.20% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 988 | IU | ||
Vitamin D (D2 + D3) | 24.7 | µg | 123.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 24.7 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.2 | g | ||
Threonine | 0.782 | g | ||
Isoleucine | 0.822 | g | ||
Leucine | 1.449 | g | ||
Lysine | 1.638 | g | ||
Methionine | 0.528 | g | ||
Cystine | 0.191 | g | ||
Phenylalanine | 0.696 | g | ||
Tyrosine | 0.602 | g | ||
Valine | 0.919 | g | ||
Arginine | 1.067 | g | ||
Histidine | 0.525 | g | ||
Alanine | 1.078 | g | ||
Aspartic acid | 1.826 | g | ||
Glutamic acid | 2.662 | g | ||
Glycine | 0.856 | g | ||
Proline | 0.631 | g | ||
Serine | 0.728 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.083 | g | 5.42% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.114 | g | ||
SFA 16:0 | 0.657 | g | ||
SFA 18:0 | 0.185 | g | ||
Fatty acids, total monounsaturated | 2.328 | g | ||
MUFA 16:1 | 0.655 | g | ||
MUFA 18:1 | 1.15 | g | ||
MUFA 20:1 | 0.071 | g | ||
MUFA 22:1 | 0.402 | g | ||
Fatty acids, total polyunsaturated | 1.431 | g | ||
PUFA 18:2 | 0.517 | g | ||
PUFA 18:3 | 0.27 | g | ||
PUFA 18:4 | 0.058 | g | ||
PUFA 20:4 | 0.152 | g | ||
PUFA 20:5 n-3 (EPA) | 0.238 | g | ||
PUFA 22:5 n-3 (DPA) | 0.082 | g | ||
PUFA 22:6 n-3 (DHA) | 0.114 | g | ||
Cholesterol | 66 | mg | 22.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |