Food Description:
(fdcid: 171320)
|
Spices, cinnamon, ground |
Scientific Name: | Cinnamomum aromaticum |
Food Category: | Spices and Herbs |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.58 | g | ||
Energy | 247 | kcal | 12.35% | 2,000 kcal |
Energy | 1035 | kJ | ||
Protein | 3.99 | g | 7.98% | 50 g |
Total lipid (fat) | 1.24 | g | 1.59% | 78 g |
Ash | 3.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 1002 | mg | 77.08% | 1,300 mg |
Iron, Fe | 8.32 | mg | 46.22% | 18 mg |
Magnesium, Mg | 60 | mg | 14.29% | 420 mg |
Phosphorus, P | 64 | mg | 5.12% | 1,250 mg |
Potassium, K | 431 | mg | 9.17% | 4,700 mg |
Sodium, Na | 10 | mg | 0.43% | 2,300 mg |
Zinc, Zn | 1.83 | mg | 16.64% | 11 mg |
Copper, Cu | 0.339 | mg | 37.67% | 0.9 mg |
Manganese, Mn | 17.466 | mg | 759.39% | 2.3 mg |
Selenium, Se | 3.1 | µg | 5.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 3.8 | mg | 4.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.022 | mg | 1.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.041 | mg | 3.15% | 1.3 mg |
Niacin (Vitamin B-3) | 1.332 | mg | 8.33% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.358 | mg | 7.16% | 5 mg |
Vitamin B6 | 0.158 | mg | 9.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 6 | µg | 1.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 6 | µg | 1.50% | 400 µg |
Choline, total | 11 | mg | 2.00% | 550 mg |
Betaine | 3.9 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 15 | µg | 1.67% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 112 | µg | ||
Carotene, alpha | 1 | µg | ||
Cryptoxanthin, beta | 129 | µg | ||
Vitamin A, IU | 295 | IU | 5.90% | 5,000 IU |
Lycopene | 15 | µg | ||
Lutein + zeaxanthin | 222 | µg | ||
Vitamin E (alpha-tocopherol) | 2.32 | mg | 15.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 10.44 | mg | ||
Tocopherol, delta | 0.26 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 31.2 | µg | 26.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.049 | g | ||
Threonine | 0.136 | g | ||
Isoleucine | 0.146 | g | ||
Leucine | 0.253 | g | ||
Lysine | 0.243 | g | ||
Methionine | 0.078 | g | ||
Cystine | 0.058 | g | ||
Phenylalanine | 0.146 | g | ||
Tyrosine | 0.136 | g | ||
Valine | 0.224 | g | ||
Arginine | 0.166 | g | ||
Histidine | 0.117 | g | ||
Alanine | 0.166 | g | ||
Aspartic acid | 0.438 | g | ||
Glutamic acid | 0.37 | g | ||
Glycine | 0.195 | g | ||
Proline | 0.419 | g | ||
Serine | 0.195 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 80.59 | g | 29.31% | 275 g |
Fiber, total dietary | 53.1 | g | 189.64% | 28 g |
Total Sugars | 2.17 | g | 4.34% | 50 g |
Sucrose | 0.02 | g | ||
Glucose | 1.04 | g | ||
Fructose | 1.11 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.345 | g | 1.72% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.003 | g | ||
SFA 12:0 | 0.006 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.009 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.104 | g | ||
SFA 17:0 | 0.136 | g | ||
SFA 18:0 | 0.082 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.246 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.001 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.246 | g | ||
MUFA 18:1 c | 0.246 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.068 | g | ||
PUFA 18:2 | 0.044 | g | ||
PUFA 18:3 | 0.011 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.011 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Fatty acids, total trans-monoenoic | 0 | g | ||
TFA 18:1 t | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Phytosterols | 26 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |