Food Nutrition Facts:
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
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Food Description:
(fdcid: 171033)
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Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
Energy
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884 | kcal | 44.20% | 2,000 kcal |
| Energy | 3699 | kJ | ||
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Protein
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0 | g | 0.00% | 50 g |
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Total lipid (fat)
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100 | g | 128.21% | 78 g |
| Ash | 0 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0 | mg | 0.00% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0 | mg | 0.00% | 1.3 mg |
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Niacin (Vitamin B-3)
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0 | mg | 0.00% | 16 mg |
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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21.8 | mg | 145.33% | 15 mg |
| Tocopherol, gamma | 21.8 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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6.511 | g | 32.55% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.047 | g | ||
| SFA 16:0 | 3.437 | g | ||
| SFA 18:0 | 1.918 | g | ||
| SFA 20:0 | 0.674 | g | ||
| SFA 22:0 | 0.29 | g | ||
| SFA 24:0 | 0.145 | g | ||
| Fatty acids, total monounsaturated | 71.991 | g | ||
| MUFA 16:1 | 0.286 | g | ||
| MUFA 16:1 c | 0.286 | g | ||
| MUFA 18:1 | 69.97 | g | ||
| MUFA 18:1 c | 69.893 | g | ||
| MUFA 20:1 | 1.348 | g | ||
| MUFA 22:1 | 0.241 | g | ||
| MUFA 24:1 c | 0.145 | g | ||
| Fatty acids, total polyunsaturated | 17.098 | g | ||
| PUFA 18:2 | 14.501 | g | ||
| PUFA 18:2 n-6 c,c | 14.339 | g | ||
| PUFA 18:3 | 2.597 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 2.07 | g | ||
| PUFA 18:3i | 0.527 | g | ||
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Fatty acids, total trans
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0.767 | g | ||
| Fatty acids, total trans-monoenoic | 0.077 | g | ||
| TFA 18:1 t | 0.077 | g | ||
| TFA 18:2 t not further defined | 0.163 | g | ||
| Fatty acids, total trans-polyenoic | 0.69 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Campesterol | 202 | mg | ||
| Beta-sitosterol | 426 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |