Food Description:
(fdcid: 170579)
|
Nuts, coconut meat, dried (desiccated), toasted |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1 | g | ||
Energy | 592 | kcal | 29.60% | 2,000 kcal |
Energy | 2477 | kJ | ||
Protein | 5.3 | g | 10.60% | 50 g |
Total lipid (fat) | 47 | g | 60.26% | 78 g |
Ash | 2.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 27 | mg | 2.08% | 1,300 mg |
Iron, Fe | 3.39 | mg | 18.83% | 18 mg |
Magnesium, Mg | 92 | mg | 21.90% | 420 mg |
Phosphorus, P | 211 | mg | 16.88% | 1,250 mg |
Potassium, K | 554 | mg | 11.79% | 4,700 mg |
Sodium, Na | 37 | mg | 1.61% | 2,300 mg |
Zinc, Zn | 2.05 | mg | 18.64% | 11 mg |
Copper, Cu | 0.812 | mg | 90.22% | 0.9 mg |
Manganese, Mn | 2.801 | mg | 121.78% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.5 | mg | 1.67% | 90 mg |
Thiamin (Vitamin B-1) | 0.061 | mg | 5.08% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.102 | mg | 7.85% | 1.3 mg |
Niacin (Vitamin B-3) | 0.616 | mg | 3.85% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.817 | mg | 16.34% | 5 mg |
Vitamin B6 | 0.306 | mg | 18.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.062 | g | ||
Threonine | 0.193 | g | ||
Isoleucine | 0.208 | g | ||
Leucine | 0.393 | g | ||
Lysine | 0.234 | g | ||
Methionine | 0.099 | g | ||
Cystine | 0.105 | g | ||
Phenylalanine | 0.269 | g | ||
Tyrosine | 0.164 | g | ||
Valine | 0.321 | g | ||
Arginine | 0.87 | g | ||
Histidine | 0.122 | g | ||
Alanine | 0.271 | g | ||
Aspartic acid | 0.518 | g | ||
Glutamic acid | 1.212 | g | ||
Glycine | 0.251 | g | ||
Proline | 0.219 | g | ||
Serine | 0.274 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 44.4 | g | 16.15% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 41.678 | g | 208.39% | 20 g |
SFA 6:0 | 0.267 | g | ||
SFA 8:0 | 3.293 | g | ||
SFA 10:0 | 2.616 | g | ||
SFA 12:0 | 20.851 | g | ||
SFA 14:0 | 8.233 | g | ||
SFA 16:0 | 3.984 | g | ||
SFA 18:0 | 2.434 | g | ||
Fatty acids, total monounsaturated | 1.999 | g | ||
MUFA 18:1 | 1.999 | g | ||
Fatty acids, total polyunsaturated | 0.514 | g | ||
PUFA 18:2 | 0.514 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |