Food Description:
(fdcid: 170569)
|
Nuts, brazilnuts, dried, unblanched |
Scientific Name: | Bertholletia excelsa |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3.42 | g | ||
Energy | 659 | kcal | 32.95% | 2,000 kcal |
Energy | 2757 | kJ | ||
Protein | 14.32 | g | 28.64% | 50 g |
Total lipid (fat) | 67.1 | g | 86.03% | 78 g |
Ash | 3.43 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 160 | mg | 12.31% | 1,300 mg |
Iron, Fe | 2.43 | mg | 13.50% | 18 mg |
Magnesium, Mg | 376 | mg | 89.52% | 420 mg |
Phosphorus, P | 725 | mg | 58.00% | 1,250 mg |
Potassium, K | 659 | mg | 14.02% | 4,700 mg |
Sodium, Na | 3 | mg | 0.13% | 2,300 mg |
Zinc, Zn | 4.06 | mg | 36.91% | 11 mg |
Copper, Cu | 1.743 | mg | 193.67% | 0.9 mg |
Manganese, Mn | 1.223 | mg | 53.17% | 2.3 mg |
Selenium, Se | 1917 | µg | 3,485.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.7 | mg | 0.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.617 | mg | 51.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.035 | mg | 2.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.295 | mg | 1.84% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.184 | mg | 3.68% | 5 mg |
Vitamin B6 | 0.101 | mg | 5.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 22 | µg | 5.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 22 | µg | 5.50% | 400 µg |
Folate, DFE | 22 | µg | 5.50% | 400 µg |
Choline, total | 28.8 | mg | 5.24% | 550 mg |
Betaine | 0.4 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 5.65 | mg | 37.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 9.56 | mg | ||
Tocopherol, delta | 0.63 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.17 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.135 | g | ||
Threonine | 0.365 | g | ||
Isoleucine | 0.518 | g | ||
Leucine | 1.19 | g | ||
Lysine | 0.49 | g | ||
Methionine | 1.124 | g | ||
Cystine | 0.306 | g | ||
Phenylalanine | 0.639 | g | ||
Tyrosine | 0.416 | g | ||
Valine | 0.76 | g | ||
Arginine | 2.14 | g | ||
Histidine | 0.409 | g | ||
Alanine | 0.609 | g | ||
Aspartic acid | 1.325 | g | ||
Glutamic acid | 3.19 | g | ||
Glycine | 0.733 | g | ||
Proline | 0.706 | g | ||
Serine | 0.676 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 11.74 | g | 4.27% | 275 g |
Fiber, total dietary | 7.5 | g | 26.79% | 28 g |
Total Sugars | 2.33 | g | 4.66% | 50 g |
Sucrose | 2.33 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0.25 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 16.134 | g | 80.67% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.046 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 9.626 | g | ||
SFA 17:0 | 0.041 | g | ||
SFA 18:0 | 6.244 | g | ||
SFA 20:0 | 0.167 | g | ||
SFA 22:0 | 0.01 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 23.879 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.214 | g | ||
MUFA 17:1 | 0.045 | g | ||
MUFA 18:1 | 23.594 | g | ||
MUFA 20:1 | 0.027 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 24.399 | g | ||
PUFA 18:2 | 24.363 | g | ||
PUFA 18:2 n-6 c,c | 23.859 | g | ||
PUFA 18:3 | 0.036 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | g | ||
PUFA 18:3 n-6 c,c,c | 0.018 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 6 | mg | ||
Campesterol | 2 | mg | ||
Beta-sitosterol | 64 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |