Food Description:
(fdcid: 170090)
|
Seaweed, agar, dried |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 8.68 | g | ||
Energy | 306 | kcal | 15.30% | 2,000 kcal |
Energy | 1282 | kJ | ||
Protein | 6.21 | g | 12.42% | 50 g |
Total lipid (fat) | 0.3 | g | 0.38% | 78 g |
Ash | 3.93 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 625 | mg | 48.08% | 1,300 mg |
Iron, Fe | 21.4 | mg | 118.89% | 18 mg |
Magnesium, Mg | 770 | mg | 183.33% | 420 mg |
Phosphorus, P | 52 | mg | 4.16% | 1,250 mg |
Potassium, K | 1125 | mg | 23.94% | 4,700 mg |
Sodium, Na | 102 | mg | 4.43% | 2,300 mg |
Zinc, Zn | 5.8 | mg | 52.73% | 11 mg |
Copper, Cu | 0.61 | mg | 67.78% | 0.9 mg |
Manganese, Mn | 4.3 | mg | 186.96% | 2.3 mg |
Selenium, Se | 7.4 | µg | 13.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.01 | mg | 0.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.222 | mg | 17.08% | 1.3 mg |
Niacin (Vitamin B-3) | 0.202 | mg | 1.26% | 16 mg |
Pantothenic acid (Vitamin B-5) | 3.018 | mg | 60.36% | 5 mg |
Vitamin B6 | 0.303 | mg | 17.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 580 | µg | 145.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 580 | µg | 145.00% | 400 µg |
Folate, DFE | 580 | µg | 145.00% | 400 µg |
Choline, total | 63.3 | mg | 11.51% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 5 | mg | 33.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 24.4 | µg | 20.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 80.88 | g | 29.41% | 275 g |
Fiber, total dietary | 7.7 | g | 27.50% | 28 g |
Total Sugars | 2.97 | g | 5.94% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.061 | g | 0.30% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.003 | g | ||
SFA 16:0 | 0.055 | g | ||
SFA 18:0 | 0.003 | g | ||
Fatty acids, total monounsaturated | 0.027 | g | ||
MUFA 16:1 | 0.009 | g | ||
MUFA 18:1 | 0.009 | g | ||
MUFA 20:1 | 0.009 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.102 | g | ||
PUFA 18:2 | 0.004 | g | ||
PUFA 18:3 | 0.001 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.01 | g | ||
PUFA 20:5 n-3 (EPA) | 0.087 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |