Food Description:
(fdcid: 169722)
|
Wheat bran, crude |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 9.89 | g | ||
Energy | 216 | kcal | 10.80% | 2,000 kcal |
Energy | 904 | kJ | ||
Protein | 15.55 | g | 31.10% | 50 g |
Total lipid (fat) | 4.25 | g | 5.45% | 78 g |
Ash | 5.79 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 73 | mg | 5.62% | 1,300 mg |
Iron, Fe | 10.57 | mg | 58.72% | 18 mg |
Magnesium, Mg | 611 | mg | 145.48% | 420 mg |
Phosphorus, P | 1013 | mg | 81.04% | 1,250 mg |
Potassium, K | 1182 | mg | 25.15% | 4,700 mg |
Sodium, Na | 2 | mg | 0.09% | 2,300 mg |
Zinc, Zn | 7.27 | mg | 66.09% | 11 mg |
Copper, Cu | 0.998 | mg | 110.89% | 0.9 mg |
Manganese, Mn | 11.5 | mg | 500.00% | 2.3 mg |
Selenium, Se | 77.6 | µg | 141.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.523 | mg | 43.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.577 | mg | 44.38% | 1.3 mg |
Niacin (Vitamin B-3) | 13.578 | mg | 84.86% | 16 mg |
Pantothenic acid (Vitamin B-5) | 2.181 | mg | 43.62% | 5 mg |
Vitamin B6 | 1.303 | mg | 76.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 79 | µg | 19.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 79 | µg | 19.75% | 400 µg |
Folate, DFE | 79 | µg | 19.75% | 400 µg |
Choline, total | 74.4 | mg | 13.53% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 6 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 9 | IU | 0.18% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 240 | µg | ||
Vitamin E (alpha-tocopherol) | 1.49 | mg | 9.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 1.9 | µg | 1.58% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.282 | g | ||
Threonine | 0.5 | g | ||
Isoleucine | 0.486 | g | ||
Leucine | 0.928 | g | ||
Lysine | 0.6 | g | ||
Methionine | 0.234 | g | ||
Cystine | 0.371 | g | ||
Phenylalanine | 0.595 | g | ||
Tyrosine | 0.436 | g | ||
Valine | 0.726 | g | ||
Arginine | 1.087 | g | ||
Histidine | 0.43 | g | ||
Alanine | 0.765 | g | ||
Aspartic acid | 1.13 | g | ||
Glutamic acid | 2.874 | g | ||
Glycine | 0.898 | g | ||
Proline | 0.882 | g | ||
Serine | 0.684 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 64.51 | g | 23.46% | 275 g |
Fiber, total dietary | 42.8 | g | 152.86% | 28 g |
Total Sugars | 0.41 | g | 0.82% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.63 | g | 3.15% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.002 | g | ||
SFA 14:0 | 0.007 | g | ||
SFA 16:0 | 0.556 | g | ||
SFA 18:0 | 0.037 | g | ||
Fatty acids, total monounsaturated | 0.637 | g | ||
MUFA 16:1 | 0.017 | g | ||
MUFA 18:1 | 0.619 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.212 | g | ||
PUFA 18:2 | 2.039 | g | ||
PUFA 18:3 | 0.167 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.005 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |