Food Description:
(fdcid: 168594)
|
Seeds, sunflower seed kernels, toasted, with salt added |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1 | g | ||
Energy | 619 | kcal | 30.95% | 2,000 kcal |
Energy | 2590 | kJ | ||
Protein | 17.21 | g | 34.42% | 50 g |
Total lipid (fat) | 56.8 | g | 72.82% | 78 g |
Ash | 4.4 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 57 | mg | 4.38% | 1,300 mg |
Iron, Fe | 6.81 | mg | 37.83% | 18 mg |
Magnesium, Mg | 129 | mg | 30.71% | 420 mg |
Phosphorus, P | 1158 | mg | 92.64% | 1,250 mg |
Potassium, K | 491 | mg | 10.45% | 4,700 mg |
Sodium, Na | 613 | mg | 26.65% | 2,300 mg |
Zinc, Zn | 5.3 | mg | 48.18% | 11 mg |
Copper, Cu | 1.834 | mg | 203.78% | 0.9 mg |
Manganese, Mn | 2.114 | mg | 91.91% | 2.3 mg |
Selenium, Se | 62.2 | µg | 113.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.4 | mg | 1.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.325 | mg | 27.08% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.285 | mg | 21.92% | 1.3 mg |
Niacin (Vitamin B-3) | 4.198 | mg | 26.24% | 16 mg |
Pantothenic acid (Vitamin B-5) | 7.056 | mg | 141.12% | 5 mg |
Vitamin B6 | 0.805 | mg | 47.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 238 | µg | 59.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 238 | µg | 59.50% | 400 µg |
Folate, DFE | 238 | µg | 59.50% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.263 | g | ||
Threonine | 0.702 | g | ||
Isoleucine | 0.861 | g | ||
Leucine | 1.254 | g | ||
Lysine | 0.708 | g | ||
Methionine | 0.374 | g | ||
Cystine | 0.341 | g | ||
Phenylalanine | 0.883 | g | ||
Tyrosine | 0.503 | g | ||
Valine | 0.994 | g | ||
Arginine | 1.816 | g | ||
Histidine | 0.477 | g | ||
Alanine | 0.844 | g | ||
Aspartic acid | 1.848 | g | ||
Glutamic acid | 4.216 | g | ||
Glycine | 1.104 | g | ||
Proline | 0.893 | g | ||
Serine | 0.812 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 20.59 | g | 7.49% | 275 g |
Fiber, total dietary | 11.5 | g | 41.07% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 5.953 | g | 29.77% | 20 g |
SFA 14:0 | 0.058 | g | ||
SFA 16:0 | 3.202 | g | ||
SFA 18:0 | 2.522 | g | ||
Fatty acids, total monounsaturated | 10.841 | g | ||
MUFA 16:1 | 0.056 | g | ||
MUFA 18:1 | 10.72 | g | ||
MUFA 20:1 | 0.055 | g | ||
Fatty acids, total polyunsaturated | 37.507 | g | ||
PUFA 18:2 | 37.39 | g | ||
PUFA 18:3 | 0.079 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |