Food Description:
(fdcid: 168593)
|
Seeds, sunflower seed kernels, oil roasted, with salt added |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.54 | g | ||
Energy | 592 | kcal | 29.60% | 2,000 kcal |
Energy | 2477 | kJ | ||
Protein | 20.06 | g | 40.12% | 50 g |
Total lipid (fat) | 51.3 | g | 65.77% | 78 g |
Ash | 4.22 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 87 | mg | 6.69% | 1,300 mg |
Iron, Fe | 4.28 | mg | 23.78% | 18 mg |
Magnesium, Mg | 127 | mg | 30.24% | 420 mg |
Phosphorus, P | 1139 | mg | 91.12% | 1,250 mg |
Potassium, K | 483 | mg | 10.28% | 4,700 mg |
Sodium, Na | 303 | mg | 13.17% | 2,300 mg |
Zinc, Zn | 5.21 | mg | 47.36% | 11 mg |
Copper, Cu | 1.804 | mg | 200.44% | 0.9 mg |
Manganese, Mn | 2.08 | mg | 90.43% | 2.3 mg |
Selenium, Se | 78.2 | µg | 142.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1.1 | mg | 1.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.32 | mg | 26.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.28 | mg | 21.54% | 1.3 mg |
Niacin (Vitamin B-3) | 4.13 | mg | 25.81% | 16 mg |
Pantothenic acid (Vitamin B-5) | 6.942 | mg | 138.84% | 5 mg |
Vitamin B6 | 0.792 | mg | 46.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 234 | µg | 58.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 234 | µg | 58.50% | 400 µg |
Folate, DFE | 234 | µg | 58.50% | 400 µg |
Choline, total | 55.1 | mg | 10.02% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 5 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 9 | IU | 0.18% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 36.33 | mg | 242.20% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 1.41 | mg | ||
Tocopherol, gamma | 0.46 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 3.1 | µg | 2.58% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.306 | g | ||
Threonine | 0.817 | g | ||
Isoleucine | 1.003 | g | ||
Leucine | 1.461 | g | ||
Lysine | 0.825 | g | ||
Methionine | 0.435 | g | ||
Cystine | 0.397 | g | ||
Phenylalanine | 1.029 | g | ||
Tyrosine | 0.587 | g | ||
Valine | 1.158 | g | ||
Arginine | 2.116 | g | ||
Histidine | 0.556 | g | ||
Alanine | 0.984 | g | ||
Aspartic acid | 2.153 | g | ||
Glutamic acid | 4.912 | g | ||
Glycine | 1.286 | g | ||
Proline | 1.04 | g | ||
Serine | 0.947 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 22.89 | g | 8.32% | 275 g |
Fiber, total dietary | 10.6 | g | 37.86% | 28 g |
Total Sugars | 3.11 | g | 6.22% | 50 g |
Sucrose | 2.37 | g | ||
Glucose | 0.74 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 7.068 | g | 35.34% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.086 | g | ||
SFA 15:0 | 0.006 | g | ||
SFA 16:0 | 4.218 | g | ||
SFA 17:0 | 0.022 | g | ||
SFA 18:0 | 2.097 | g | ||
SFA 20:0 | 0.146 | g | ||
SFA 22:0 | 0.38 | g | ||
SFA 24:0 | 0.112 | g | ||
Fatty acids, total monounsaturated | 8.063 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.058 | g | ||
MUFA 16:1 c | 0.05 | g | ||
MUFA 17:1 | 0.003 | g | ||
MUFA 18:1 | 7.925 | g | ||
MUFA 18:1 c | 7.859 | g | ||
MUFA 20:1 | 0.077 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 34.294 | g | ||
PUFA 18:2 | 34.208 | g | ||
PUFA 18:2 n-6 c,c | 34.124 | g | ||
PUFA 18:3 | 0.081 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.076 | g | ||
PUFA 18:3 n-6 c,c,c | 0.006 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.005 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.158 | g | ||
Fatty acids, total trans-monoenoic | 0.074 | g | ||
TFA 16:1 t | 0.008 | g | ||
TFA 18:1 t | 0.066 | g | ||
TFA 18:2 t not further defined | 0.084 | g | ||
Fatty acids, total trans-polyenoic | 0.084 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |