Food Nutrition Facts:
Soybeans, mature seeds, sprouted, cooked, stir-fried

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

125

% Daily Value*
Total Fat 7.1g	9.1%
Saturated Fat 0.98g	4.9%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 14mg	0.6%
Total Carbohydrate 9.4g	3.4%
Dietary Fiber 0.8g	2.9%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 13.1g	26.2%

Vitamin D 0mcg	0%
Calcium 82mg	6.3%
Iron 0.4mg	2.2%
Potassium 567mg	12.1%
Vitamin A 1 mcg	0.1%
Vitamin C 12mg	13.3%
Thiamin 0.42mg	35%
Riboflavin 0.19mg	14.6%
Niacin 1.1mg	6.9%
Vitamin B6 0.17mg	9.9%
Folate 127mcg DFE	31.8%
Phosphorus 216mg	17.3%
Magnesium 96mg	22.9%
Zinc 2.1mg	19.1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	9.4	37.60	24.4%	45-65%
Protein	13.1	52.40	34.0%	10-35%
Total Fat	7.1	63.90	41.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Folate, total (Vitamin B-9)	127 µg	31.75%
Protein	13.1 g	26.20%
Potassium, K	567 mg	12.06%

Nutrient	Amount	DV%
Copper, Cu	0.527 mg	58.56%
Manganese, Mn	1.133 mg	49.26%
Thiamin (Vitamin B-1)	0.42 mg	35.00%
Folate, food	127 µg	31.75%
Folate, DFE	127 µg	31.75%
Pantothenic acid (Vitamin B-5)	1.186 mg	23.72%
Magnesium, Mg	96 mg	22.86%
Zinc, Zn	2.1 mg	19.09%
Phosphorus, P	216 mg	17.28%
Riboflavin (Vitamin B-2)	0.19 mg	14.62%
Vitamin C, total ascorbic acid	12 mg	13.33%