Food Description:
(fdcid: 167856)
|
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 67.87 | g | ||
Energy | 233 | kcal | 11.65% | 2,000 kcal |
Energy | 975 | kJ | ||
Protein | 12.49 | g | 24.98% | 50 g |
Total lipid (fat) | 20.32 | g | 26.05% | 78 g |
Ash | 0.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 25 | mg | 1.92% | 1,300 mg |
Iron, Fe | 1.47 | mg | 8.17% | 18 mg |
Magnesium, Mg | 9 | mg | 2.14% | 420 mg |
Phosphorus, P | 66 | mg | 5.28% | 1,250 mg |
Potassium, K | 14 | mg | 0.30% | 4,700 mg |
Sodium, Na | 18 | mg | 0.78% | 2,300 mg |
Zinc, Zn | 1.85 | mg | 16.82% | 11 mg |
Copper, Cu | 0.046 | mg | 5.11% | 0.9 mg |
Manganese, Mn | 0.089 | mg | 3.87% | 2.3 mg |
Selenium, Se | 27 | µg | 49.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.014 | mg | 1.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.046 | mg | 3.54% | 1.3 mg |
Niacin (Vitamin B-3) | 0.087 | mg | 0.54% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.087 | mg | 1.74% | 5 mg |
Vitamin B6 | 0 | mg | 0.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Choline, total | 471 | mg | 85.64% | 550 mg |
Vitamin B12 | 0.42 | µg | 17.50% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.23 | mg | 1.53% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.03 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.04 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 9.52 | g | 47.60% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.02 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.289 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 5.132 | g | ||
SFA 17:0 | 0.156 | g | ||
SFA 18:0 | 3.885 | g | ||
SFA 20:0 | 0.034 | g | ||
SFA 22:0 | 0 | g | ||
Fatty acids, total monounsaturated | 7.073 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.368 | g | ||
MUFA 18:1 | 6.572 | g | ||
MUFA 20:1 | 0.133 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.217 | g | ||
PUFA 18:2 | 0.98 | g | ||
PUFA 18:3 | 0.033 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.033 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.058 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.146 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 277 | mg | 92.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |