Food Nutrition Facts:
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

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Food Description:
(fdcid: 167512)
 Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Food Category: Baked Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		307
% Daily Value*
Total Fat 13.24g 17%
Saturated Fat 2.94g 14.7%
Trans Fat 4.41g
Cholesterol 0mg 0%
Sodium 1,059mg 46%
Total Carbohydrate 41.18g 15%
Dietary Fiber 1.2g 4.3%
Total Sugars 5.88g
Includes 0g Added Sugars 0%
Protein 5.88g 11.8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.12mg 11.8%
Potassium 0mg 0%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (307 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 41.18 164.72 53.6% 45-65%
Protein 5.88 23.52 7.7% 10-35%
Total Fat 13.24 119.16 38.8% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 2.12 mg 11.78%
Protein 5.88 g 11.76%

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 1,059 mg 46.04%
Fatty acids, total saturated 2.941 g 14.70%
Fatty acids, total trans 4.412 g N/A


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 35.5 g
Energy 307 kcal 15.35% 2,000 kcal
Energy 1286 kJ
Protein 5.88 g 11.76% 50 g
Total lipid (fat) 13.24 g 16.97% 78 g
Ash 3.5 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Iron, Fe 2.12 mg 11.78% 18 mg
Sodium, Na 1059 mg 46.04% 2,300 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 41.18 g 14.97% 275 g
Fiber, total dietary 1.2 g 4.29% 28 g
Total Sugars 5.88 g 11.76% 50 g


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Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 2.941 g 14.70% 20 g
Fatty acids, total trans 4.412 g
Cholesterol 0 mg 0.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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