食物描述:
(fdcid: 746764)
|
Carrots, frozen, unprepared |
食品类别: | 蔬菜及蔬菜制品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 90.1 | g | ||
能量 Energy | 37 | kcal | 1.85% | 2,000 kcal |
Energy | 153 | kJ | ||
Nitrogen | 0.13 | g | ||
蛋白质 Protein | 0.81 | g | 1.62% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 0.47 | g | 0.60% | 78 g |
总脂肪 Total fat (NLEA) | 0.33 | g | 0.42% | 78 g |
Ash | 0.72 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 33 | mg | 2.54% | 1,300 mg |
铁 Iron, Fe | 0.43 | mg | 2.39% | 18 mg |
镁 Magnesium, Mg | 10.8 | mg | 2.57% | 420 mg |
磷 Phosphorus, P | 31 | mg | 2.48% | 1,250 mg |
钾 Potassium, K | 210 | mg | 4.47% | 4,700 mg |
钠 Sodium, Na | 66 | mg | 2.87% | 2,300 mg |
锌 Zinc, Zn | 0.28 | mg | 2.55% | 11 mg |
铜 Copper, Cu | 0.08 | mg | 8.89% | 0.9 mg |
锰 Manganese, Mn | 0.143 | mg | 6.22% | 2.3 mg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 2.2 | mg | 2.44% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.039 | mg | 3.25% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.047 | mg | 3.62% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 0.465 | mg | 2.91% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.196 | mg | 3.92% | 5 mg |
维生素 B6 (Vitamin B6) | 0.088 | mg | 5.18% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 7 | µg | 1.75% | 400 µg |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.69 | mg | 4.60% | 15 mg |
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.01 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 15 | µg | 12.50% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.007 | g | ||
Threonine | 0.127 | g | ||
Isoleucine | 0.052 | g | ||
Leucine | 0.066 | g | ||
Lysine | 0.075 | g | ||
Methionine | 0.015 | g | ||
Cystine | 0.048 | g | ||
Phenylalanine | 0.042 | g | ||
Tyrosine | 0.031 | g | ||
Valine | 0.047 | g | ||
Arginine | 0.06 | g | ||
Histidine | 0.03 | g | ||
Alanine | 0.075 | g | ||
Aspartic acid | 0.112 | g | ||
Glutamic acid | 0.196 | g | ||
Glycine | 0.031 | g | ||
Proline | 0.034 | g | ||
Serine | 0.033 | g |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 7.92 | g | 2.88% | 275 g |
Carbohydrate, by summation | 7.79 | g | 2.83% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 3.2 | g | 11.43% | 28 g |
可溶性纤维 Fiber, soluble | 1.4 | g | ||
不溶性纤维 Fiber, insoluble | 1.9 | g | ||
总糖类 Sugars, Total | 4.2 | g | 8.40% | 50 g |
Sucrose | 2.31 | g | ||
Glucose | 0.84 | g | ||
Fructose | 1.05 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0.38 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 0 | g | 0.00% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0 | g | ||
MUFA 14:1 c | 0 | g | ||
MUFA 16:1 c | 0 | g | ||
MUFA 18:1 | 0 | g | ||
MUFA 18:1 c | 0 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 20:1 c | 0 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.163 | g | ||
PUFA 18:2 | 0.163 | g | ||
PUFA 18:2 c | 0.163 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:3 c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:4c | 0 | g | ||
PUFA 20:5c | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 c | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 c | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |