食物描述:
(fdcid: 324860)
|
花生酱,光滑奶油风格,加盐 (Peanut butter, smooth style, with salt) |
食品类别: | 豆类和豆类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 1.18 | g | ||
能量 Energy | 597 | kcal | 29.85% | 2,000 kcal |
Energy | 2500 | kJ | ||
Nitrogen | 4.11 | g | ||
蛋白质 Protein | 22.5 | g | 45.00% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 51.1 | g | 65.51% | 78 g |
总脂肪 Total fat (NLEA) | 47.9 | g | 61.41% | 78 g |
Ash | 2.91 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 49 | mg | 3.77% | 1,300 mg |
铁 Iron, Fe | 1.73 | mg | 9.61% | 18 mg |
镁 Magnesium, Mg | 169 | mg | 40.24% | 420 mg |
磷 Phosphorus, P | 339 | mg | 27.12% | 1,250 mg |
钾 Potassium, K | 564 | mg | 12.00% | 4,700 mg |
钠 Sodium, Na | 429 | mg | 18.65% | 2,300 mg |
锌 Zinc, Zn | 2.54 | mg | 23.09% | 11 mg |
铜 Copper, Cu | 0.42 | mg | 46.67% | 0.9 mg |
锰 Manganese, Mn | 1.68 | mg | 73.04% | 2.3 mg |
硒 Selenium, Se | 4.1 | µg | 7.45% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
硫胺素 Thiamin (维生素 B1) | 0.138 | mg | 11.50% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.191 | mg | 14.69% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 13.3 | mg | 83.12% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 1.11 | mg | 22.20% | 5 mg |
维生素 B6 (Vitamin B6) | 0.444 | mg | 26.12% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 86 | µg | 21.50% | 400 µg |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 9.11 | mg | 60.73% | 15 mg |
Tocopherol, beta | 0.52 | mg | ||
Tocopherol, gamma | 7.54 | mg | ||
Tocopherol, delta | 0.69 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 22.3 | g | 8.11% | 275 g |
Carbohydrate, by summation | 19 | g | 6.91% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 4.8 | g | 17.14% | 28 g |
总糖类 Sugars, Total | 10.5 | g | 21.00% | 50 g |
Sucrose | 10.2 | g | ||
Glucose | 0.14 | g | ||
Fructose | 0.13 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 3.63 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 10.1 | g | 50.50% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.021 | g | ||
SFA 15:0 | 0.006 | g | ||
SFA 16:0 | 4.75 | g | ||
SFA 17:0 | 0.047 | g | ||
SFA 18:0 | 2.16 | g | ||
SFA 20:0 | 0.712 | g | ||
SFA 22:0 | 1.67 | g | ||
SFA 24:0 | 0.729 | g | ||
Fatty acids, total monounsaturated | 25.4 | g | ||
MUFA 14:1 c | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.03 | g | ||
MUFA 17:1 | 0.029 | g | ||
MUFA 17:1 c | 0.029 | g | ||
MUFA 18:1 c | 24.7 | g | ||
MUFA 20:1 | 0.578 | g | ||
MUFA 20:1 c | 0.578 | g | ||
MUFA 22:1 c | 0.044 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 12.3 | g | ||
PUFA 18:2 c | 12.2 | g | ||
PUFA 18:2 n-6 c,c | 12.2 | g | ||
PUFA 18:2 CLAs | 0.011 | g | ||
PUFA 18:3 c | 0.028 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.027 | g | ||
PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 c | 0.008 | g | ||
PUFA 20:2 n-6 c,c | 0.008 | g | ||
PUFA 20:3 c | 0.01 | g | ||
PUFA 20:3 n-3 | 0.01 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 20:4 | 0.018 | g | ||
PUFA 20:4c | 0.018 | g | ||
PUFA 20:5c | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:2 | 0 | g | ||
PUFA 22:5 c | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 c | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.06 | g | ||
Fatty acids, total trans-monoenoic | 0.035 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.034 | g | ||
TFA 22:1 t | 0.001 | g | ||
Fatty acids, total trans-dienoic | 0.024 | g | ||
TFA 18:2 t not further defined | 0.024 | g |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |