食物描述:
(fdcid: 1750337)
|
豆奶,不加糖,原味 (Soy milk, unsweetened, plain, shelf stable) |
食品类别: | 豆类和豆类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 92.4 | g | ||
能量 Energy (Atwater General Factors) | 38.485 | kcal | 1.92% | 2,000 kcal |
Energy (Atwater Specific Factors) | 38.485 | kcal | ||
Nitrogen | 0.5675 | g | ||
蛋白质 Protein | 3.5469 | g | 7.09% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 2.125 | g | 2.72% | 78 g |
总脂肪 Total fat (NLEA) | 1.8841 | g | 2.42% | 78 g |
Ash | 0.635 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 101 | mg | 7.77% | 1,300 mg |
铁 Iron, Fe | 0.5416 | mg | 3.01% | 18 mg |
镁 Magnesium, Mg | 21.54 | mg | 5.13% | 420 mg |
磷 Phosphorus, P | 68.65 | mg | 5.49% | 1,250 mg |
钾 Potassium, K | 158.2 | mg | 3.37% | 4,700 mg |
钠 Sodium, Na | 34.28 | mg | 1.49% | 2,300 mg |
锌 Zinc, Zn | 0.3118 | mg | 2.83% | 11 mg |
铜 Copper, Cu | 0.1078 | mg | 11.98% | 0.9 mg |
锰 Manganese, Mn | 0.2077 | mg | 9.03% | 2.3 mg |
碘 Iodine, I | 0 | µg | 0.00% | 150 µg |
硒 Selenium, Se | 1.942 | µg | 3.53% | 55 µg |
钼 Molybdenum, Mo | 58.38 | µg | 129.73% | 45 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
硫胺素 Thiamin (维生素 B1) | 0.0632 | mg | 5.27% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.084 | mg | 6.46% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 0.2356 | mg | 1.47% | 16 mg |
维生素 B6 (Vitamin B6) | 0.0553 | mg | 3.25% | 1.7 mg |
生物素 Biotin (维生素 B7) | 3.338 | µg | 11.13% | 30 µg |
叶酸 Folate, total (维生素 B9) | 19.69 | µg | 4.92% | 400 µg |
维生素 B12 (Vitamin B12) | 0.3931 | µg | 16.38% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE) | 58.2 | µg | 6.47% | 900 µg |
Retinol | 58.23 | µg | ||
Carotene, beta | 0 | µg | ||
cis-beta-Carotene | 0 | µg | ||
trans-beta-Carotene | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Carotene, gamma | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Cryptoxanthin, alpha | 0 | µg | ||
Lycopene | 0 | µg | ||
cis-Lycopene | 0 | µg | ||
trans-Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 8.2245 | µg | ||
cis-Lutein/Zeaxanthin | 0.9655 | µg | ||
Zeaxanthin | 7.259 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.1557 | mg | 1.04% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 1.42 | mg | ||
Tocopherol, delta | 0.8742 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 27.2 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0.681 | µg | 3.41% | 20 µg |
Vitamin D2 (ergocalciferol) | 0.6814 | µg | ||
Vitamin D3 (cholecalciferol) | 0 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.0463 | g | ||
Threonine | 0.1281 | g | ||
Isoleucine | 0.145 | g | ||
Leucine | 0.2494 | g | ||
Lysine | 0.2206 | g | ||
Methionine | 0.0463 | g | ||
Phenylalanine | 0.175 | g | ||
Tyrosine | 0.1238 | g | ||
Valine | 0.1419 | g | ||
Arginine | 0.2688 | g | ||
Histidine | 0.0975 | g | ||
Alanine | 0.1394 | g | ||
Aspartic acid | 0.3963 | g | ||
Glutamic acid | 0.6194 | g | ||
Glycine | 0.1413 | g | ||
Proline | 13.69 | g | ||
Serine | 0.1675 | g | ||
Hydroxyproline | 0 | g | ||
Cysteine | 0.0575 | g |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 1.2931 | g | 0.47% | 275 g |
Carbohydrate, by summation | 0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Sugars, Total | 0.5569 | g | 1.11% | 50 g |
Sucrose | 0.5569 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 0.3138 | g | 1.57% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 5:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 7:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 9:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.0038 | g | ||
SFA 15:0 | 0.0017 | g | ||
SFA 16:0 | 0.2182 | g | ||
SFA 17:0 | 0.002 | g | ||
SFA 18:0 | 0.0728 | g | ||
SFA 20:0 | 0.0056 | g | ||
SFA 21:0 | 0 | g | ||
SFA 22:0 | 0.0068 | g | ||
SFA 23:0 | 0 | g | ||
SFA 24:0 | 0.0023 | g | ||
Fatty acids, total monounsaturated | 0.4163 | g | ||
MUFA 12:1 | 0 | g | ||
MUFA 14:1 c | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.0019 | g | ||
MUFA 17:1 | 0.001 | g | ||
MUFA 17:1 c | 0.001 | g | ||
MUFA 18:1 c | 0.4092 | g | ||
MUFA 20:1 c | 0.0048 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 22:1 n-9 | 0 | g | ||
MUFA 22:1 n-11 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.154 | g | ||
PUFA 18:2 c | 0.9878 | g | ||
PUFA 18:2 n-6 c,c | 0.9878 | g | ||
PUFA 18:2 CLAs | 0 | g | ||
PUFA 18:3 c | 0.1664 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.1664 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 c | 0.0006 | g | ||
PUFA 20:2 n-6 c,c | 0.0006 | g | ||
PUFA 20:3 c | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 22:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:4c | 0 | g | ||
PUFA 20:5c | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:2 | 0 | g | ||
PUFA 22:5 c | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 c | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0 | g | ||
Fatty acids, total trans-monoenoic | 0.0008 | g | ||
TFA 14:1 t | 0 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.0008 | g | ||
TFA 20:1 t | 0 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.0011 | g | ||
TFA 18:2 t | 0.0011 | g | ||
Fatty acids, total trans-polyenoic | 0 | g | ||
TFA 18:3 t | 0 | g |
其他营养素 | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Daidzein | 0.4569 | mg | ||
Genistein | 0.3801 | mg | ||
Daidzin | 12.91 | mg | ||
Genistin | 18.81 | mg | ||
Glycitin | 1.365 | mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |