食物描述:
(fdcid: 174729)
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw |
食品类别: | 牛肉食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 70.39 | g | ||
能量 Energy | 133 | kcal | 6.65% | 2,000 kcal |
Energy | 556 | kJ | ||
蛋白质 Protein | 20.5 | g | 41.00% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 4.05 | g | 5.19% | 78 g |
Ash | 1.46 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 4 | mg | 0.31% | 1,300 mg |
铁 Iron, Fe | 8.44 | mg | 46.89% | 18 mg |
镁 Magnesium, Mg | 19 | mg | 4.52% | 420 mg |
磷 Phosphorus, P | 362 | mg | 28.96% | 1,250 mg |
钾 Potassium, K | 327 | mg | 6.96% | 4,700 mg |
钠 Sodium, Na | 53 | mg | 2.30% | 2,300 mg |
锌 Zinc, Zn | 3 | mg | 27.27% | 11 mg |
铜 Copper, Cu | 5.3 | mg | 588.89% | 0.9 mg |
锰 Manganese, Mn | 0.299 | mg | 13.00% | 2.3 mg |
硒 Selenium, Se | 16.5 | µg | 30.00% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.371 | mg | 30.92% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 2.347 | mg | 180.54% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 15.4 | mg | 96.25% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 10.3 | mg | 206.00% | 5 mg |
维生素 B6 (Vitamin B6) | 0.428 | mg | 25.18% | 1.7 mg |
维生素 B12 (Vitamin B12) | 84.5 | µg | 3,520.83% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 28319 | µg | 3,146.56% | 900 µg |
Retinol | 28319 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 94398 | IU | 1,887.96% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 1.84 | mg | 12.27% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 1 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.215 | g | ||
Threonine | 0.742 | g | ||
Isoleucine | 0.852 | g | ||
Leucine | 1.547 | g | ||
Lysine | 1.623 | g | ||
Methionine | 0.674 | g | ||
Phenylalanine | 0.797 | g | ||
Tyrosine | 0.69 | g | ||
Valine | 0.905 | g | ||
Arginine | 1.348 | g | ||
Histidine | 0.739 | g | ||
Alanine | 1.067 | g | ||
Glutamic acid | 2.859 | g | ||
Glycine | 1.117 | g | ||
Proline | 0.658 | g | ||
Serine | 0.721 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 3.6 | g | 1.31% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 1.185 | g | 5.93% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.017 | g | ||
SFA 16:0 | 0.337 | g | ||
SFA 17:0 | 0.044 | g | ||
SFA 18:0 | 0.767 | g | ||
SFA 20:0 | 0.003 | g | ||
SFA 22:0 | 0.008 | g | ||
SFA 24:0 | 0.009 | g | ||
Fatty acids, total monounsaturated | 0.464 | g | ||
MUFA 14:1 | 0.003 | g | ||
MUFA 15:1 | 0.003 | g | ||
MUFA 16:1 | 0.047 | g | ||
MUFA 16:1 c | 0.032 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 0.406 | g | ||
MUFA 18:1 c | 0.345 | g | ||
MUFA 20:1 | 0.003 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0.002 | g | ||
Fatty acids, total polyunsaturated | 0.88 | g | ||
PUFA 18:2 | 0.158 | g | ||
PUFA 18:2 n-6 c,c | 0.14 | g | ||
PUFA 18:2 CLAs | 0.018 | g | ||
PUFA 18:3 | 0.062 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.053 | g | ||
PUFA 18:3 n-6 c,c,c | 0.01 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 | 0.1 | g | ||
PUFA 20:3 n-3 | 0.003 | g | ||
PUFA 20:3 n-6 | 0.098 | g | ||
PUFA 20:4 | 0.19 | g | ||
PUFA 20:4 n-6 | 0.19 | g | ||
PUFA 20:5 n-3 (EPA) | 0.112 | g | ||
PUFA 22:5 n-3 (DPA) | 0.144 | g | ||
PUFA 22:6 n-3 (DHA) | 0.039 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.077 | g | ||
Fatty acids, total trans-monoenoic | 0.077 | g | ||
TFA 16:1 t | 0.015 | g | ||
TFA 18:1 t | 0.061 | g | ||
TFA 18:2 t,t | 0 | g | ||
Fatty acids, total trans-polyenoic | 0 | g | ||
胆固醇 Cholesterol | 254 | mg | 84.67% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |