食物描述:
(fdcid: 174491)
|
鸡肝,所有种类,锅中煎熟 (Chicken, liver, all classes, cooked, pan-fried) |
食品类别: | 家禽食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 65.22 | g | ||
能量 Energy | 172 | kcal | 8.60% | 2,000 kcal |
Energy | 721 | kJ | ||
蛋白质 Protein | 25.78 | g | 51.56% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 6.43 | g | 8.24% | 78 g |
Ash | 1.47 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 10 | mg | 0.77% | 1,300 mg |
铁 Iron, Fe | 12.88 | mg | 71.56% | 18 mg |
镁 Magnesium, Mg | 27 | mg | 6.43% | 420 mg |
磷 Phosphorus, P | 442 | mg | 35.36% | 1,250 mg |
钾 Potassium, K | 315 | mg | 6.70% | 4,700 mg |
钠 Sodium, Na | 92 | mg | 4.00% | 2,300 mg |
锌 Zinc, Zn | 4.01 | mg | 36.45% | 11 mg |
铜 Copper, Cu | 0.535 | mg | 59.44% | 0.9 mg |
锰 Manganese, Mn | 0.375 | mg | 16.30% | 2.3 mg |
硒 Selenium, Se | 88.2 | µg | 160.36% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 2.7 | mg | 3.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.292 | mg | 24.33% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 2.313 | mg | 177.92% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 13.925 | mg | 87.03% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 8.315 | mg | 166.30% | 5 mg |
维生素 B6 (Vitamin B6) | 0.84 | mg | 49.41% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 560 | µg | 140.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 560 | µg | 140.00% | 400 µg |
Folate, DFE | 560 | µg | 140.00% | 400 µg |
胆碱总量 Choline, total | 326.8 | mg | 59.42% | 550 mg |
Betaine | 21 | mg | ||
维生素 B12 (Vitamin B12) | 21.13 | µg | 880.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 4296 | µg | 477.33% | 900 µg |
Retinol | 4293 | µg | ||
Carotene, beta | 31 | µg | ||
Carotene, alpha | 11 | µg | ||
Cryptoxanthin, beta | 11 | µg | ||
维生素 A Vitamin A, IU | 14378 | IU | 287.56% | 5,000 IU |
Lycopene | 25 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.77 | mg | 5.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.33 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.261 | g | ||
Threonine | 1.076 | g | ||
Isoleucine | 1.206 | g | ||
Leucine | 2.243 | g | ||
Lysine | 1.976 | g | ||
Methionine | 0.641 | g | ||
Cystine | 0.404 | g | ||
Phenylalanine | 1.223 | g | ||
Tyrosine | 0.969 | g | ||
Valine | 1.481 | g | ||
Arginine | 1.622 | g | ||
Histidine | 0.752 | g | ||
Alanine | 1.473 | g | ||
Aspartic acid | 2.363 | g | ||
Glutamic acid | 3.105 | g | ||
Glycine | 1.26 | g | ||
Proline | 1.077 | g | ||
Serine | 1.09 | g | ||
Hydroxyproline | 0.043 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 1.11 | g | 0.40% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 2.033 | g | 10.16% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.003 | g | ||
SFA 12:0 | 0.003 | g | ||
SFA 14:0 | 0.014 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 1.088 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.911 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0.015 | g | ||
Fatty acids, total monounsaturated | 1.387 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.12 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 1.246 | g | ||
MUFA 20:1 | 0.021 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.265 | g | ||
PUFA 18:2 | 0 | g | ||
PUFA 18:2 n-6 c,c | 0.714 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | g | ||
PUFA 18:3 n-6 c,c,c | 0.014 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.018 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.508 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.098 | g | ||
胆固醇 Cholesterol | 564 | mg | 188.00% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |