食物描述:
(fdcid: 174190)
|
Fish, cod, Atlantic, dried and salted |
食品类别: | 鱼类和贝类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 16.14 | g | ||
能量 Energy | 290 | kcal | 14.50% | 2,000 kcal |
Energy | 1212 | kJ | ||
蛋白质 Protein | 62.82 | g | 125.64% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 2.37 | g | 3.04% | 78 g |
Ash | 18.67 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 160 | mg | 12.31% | 1,300 mg |
铁 Iron, Fe | 2.5 | mg | 13.89% | 18 mg |
镁 Magnesium, Mg | 133 | mg | 31.67% | 420 mg |
磷 Phosphorus, P | 950 | mg | 76.00% | 1,250 mg |
钾 Potassium, K | 1458 | mg | 31.02% | 4,700 mg |
钠 Sodium, Na | 7027 | mg | 305.52% | 2,300 mg |
锌 Zinc, Zn | 1.59 | mg | 14.45% | 11 mg |
铜 Copper, Cu | 0.176 | mg | 19.56% | 0.9 mg |
锰 Manganese, Mn | 0.05 | mg | 2.17% | 2.3 mg |
硒 Selenium, Se | 147.8 | µg | 268.73% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 3.5 | mg | 3.89% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.268 | mg | 22.33% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.24 | mg | 18.46% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 7.5 | mg | 46.88% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 1.675 | mg | 33.50% | 5 mg |
维生素 B6 (Vitamin B6) | 0.864 | mg | 50.82% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 25 | µg | 6.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 25 | µg | 6.25% | 400 µg |
Folate, DFE | 25 | µg | 6.25% | 400 µg |
胆碱总量 Choline, total | 291.3 | mg | 52.96% | 550 mg |
维生素 B12 (Vitamin B12) | 10 | µg | 416.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 42 | µg | 4.67% | 900 µg |
Retinol | 42 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 140 | IU | 2.80% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 2.84 | mg | 18.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 161 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 4 | µg | 20.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 4 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 0.4 | µg | 0.33% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.704 | g | ||
Threonine | 2.754 | g | ||
Isoleucine | 2.895 | g | ||
Leucine | 5.106 | g | ||
Lysine | 5.769 | g | ||
Methionine | 1.859 | g | ||
Cystine | 0.673 | g | ||
Phenylalanine | 2.452 | g | ||
Tyrosine | 2.121 | g | ||
Valine | 3.236 | g | ||
Arginine | 3.759 | g | ||
Histidine | 1.849 | g | ||
Alanine | 3.799 | g | ||
Aspartic acid | 6.433 | g | ||
Glutamic acid | 9.378 | g | ||
Glycine | 3.015 | g | ||
Proline | 2.221 | g | ||
Serine | 2.563 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 0.462 | g | 2.31% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.032 | g | ||
SFA 16:0 | 0.321 | g | ||
SFA 18:0 | 0.106 | g | ||
Fatty acids, total monounsaturated | 0.342 | g | ||
MUFA 16:1 | 0.056 | g | ||
MUFA 18:1 | 0.215 | g | ||
MUFA 20:1 | 0.053 | g | ||
MUFA 22:1 | 0.011 | g | ||
Fatty acids, total polyunsaturated | 0.804 | g | ||
PUFA 18:2 | 0.018 | g | ||
PUFA 18:3 | 0.004 | g | ||
PUFA 18:4 | 0.004 | g | ||
PUFA 20:4 | 0.078 | g | ||
PUFA 20:5 n-3 (EPA) | 0.011 | g | ||
PUFA 22:5 n-3 (DPA) | 0.035 | g | ||
PUFA 22:6 n-3 (DHA) | 0.423 | g | ||
胆固醇 Cholesterol | 152 | mg | 50.67% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |