食物描述:
(fdcid: 173440)
|
低钠奶酪、cheddar 切达奶酪或 colby 科尔比奶酪 (Cheese, low-sodium, cheddar or colby) |
食品类别: | 乳制品和蛋制品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 38.98 | g | ||
能量 Energy | 398 | kcal | 19.90% | 2,000 kcal |
Energy | 1666 | kJ | ||
蛋白质 Protein | 24.35 | g | 48.70% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 32.62 | g | 41.82% | 78 g |
Ash | 2.13 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 703 | mg | 54.08% | 1,300 mg |
铁 Iron, Fe | 0.72 | mg | 4.00% | 18 mg |
镁 Magnesium, Mg | 27 | mg | 6.43% | 420 mg |
磷 Phosphorus, P | 484 | mg | 38.72% | 1,250 mg |
钾 Potassium, K | 112 | mg | 2.38% | 4,700 mg |
钠 Sodium, Na | 21 | mg | 0.91% | 2,300 mg |
锌 Zinc, Zn | 3.09 | mg | 28.09% | 11 mg |
铜 Copper, Cu | 0.036 | mg | 4.00% | 0.9 mg |
锰 Manganese, Mn | 0.011 | mg | 0.48% | 2.3 mg |
硒 Selenium, Se | 14.5 | µg | 26.36% | 55 µg |
氟化物 Fluoride, F | 34.9 | µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.021 | mg | 1.75% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.375 | mg | 28.85% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 0.086 | mg | 0.54% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.311 | mg | 6.22% | 5 mg |
维生素 B6 (Vitamin B6) | 0.076 | mg | 4.47% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 18 | µg | 4.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 18 | µg | 4.50% | 400 µg |
Folate, DFE | 18 | µg | 4.50% | 400 µg |
胆碱总量 Choline, total | 15.4 | mg | 2.80% | 550 mg |
维生素 B12 (Vitamin B12) | 0.83 | µg | 34.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 264 | µg | 29.33% | 900 µg |
Retinol | 257 | µg | ||
Carotene, beta | 84 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 996 | IU | 19.92% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.28 | mg | 1.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 24 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0.6 | µg | 3.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 2.7 | µg | 2.25% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.286 | g | ||
Threonine | 0.798 | g | ||
Isoleucine | 1.389 | g | ||
Leucine | 2.145 | g | ||
Lysine | 1.866 | g | ||
Methionine | 0.588 | g | ||
Cystine | 0.111 | g | ||
Phenylalanine | 1.179 | g | ||
Tyrosine | 1.08 | g | ||
Valine | 1.496 | g | ||
Arginine | 0.847 | g | ||
Histidine | 0.786 | g | ||
Alanine | 0.633 | g | ||
Aspartic acid | 1.439 | g | ||
Glutamic acid | 5.48 | g | ||
Glycine | 0.385 | g | ||
Proline | 2.526 | g | ||
Serine | 1.309 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 1.91 | g | 0.69% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0.49 | g | 0.98% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 20.768 | g | 103.84% | 20 g |
SFA 4:0 | 1.079 | g | ||
SFA 6:0 | 0.546 | g | ||
SFA 8:0 | 0.288 | g | ||
SFA 10:0 | 0.619 | g | ||
SFA 12:0 | 0.558 | g | ||
SFA 14:0 | 3.435 | g | ||
SFA 16:0 | 10.111 | g | ||
SFA 18:0 | 4.133 | g | ||
Fatty acids, total monounsaturated | 9.189 | g | ||
MUFA 16:1 | 1.036 | g | ||
MUFA 18:1 | 8.153 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.972 | g | ||
PUFA 18:2 | 0.595 | g | ||
PUFA 18:3 | 0.376 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
胆固醇 Cholesterol | 100 | mg | 33.33% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |