食物描述:
(fdcid: 172471)
|
含有 omega-3 的花生酱,奶油状 (Peanut butter with omega-3, creamy) |
食品类别: | 豆类和豆类产品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 0.99 | g | ||
能量 Energy | 608 | kcal | 30.40% | 2,000 kcal |
Energy | 2542 | kJ | ||
蛋白质 Protein | 24.47 | g | 48.94% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 54.17 | g | 69.45% | 78 g |
Ash | 3.37 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 45 | mg | 3.46% | 1,300 mg |
铁 Iron, Fe | 1.67 | mg | 9.28% | 18 mg |
镁 Magnesium, Mg | 191 | mg | 45.48% | 420 mg |
磷 Phosphorus, P | 426 | mg | 34.08% | 1,250 mg |
钾 Potassium, K | 780 | mg | 16.60% | 4,700 mg |
钠 Sodium, Na | 356 | mg | 15.48% | 2,300 mg |
锌 Zinc, Zn | 3.08 | mg | 28.00% | 11 mg |
铜 Copper, Cu | 0.476 | mg | 52.89% | 0.9 mg |
锰 Manganese, Mn | 1.85 | mg | 80.43% | 2.3 mg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
硫胺素 Thiamin (维生素 B1) | 0.055 | mg | 4.58% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.087 | mg | 6.69% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 12.875 | mg | 80.47% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.87 | mg | 17.40% | 5 mg |
维生素 B6 (Vitamin B6) | 0.292 | mg | 17.18% | 1.7 mg |
胆碱总量 Choline, total | 94.5 | mg | 17.18% | 550 mg |
Betaine | 0.6 | mg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 10.34 | mg | 68.93% | 15 mg |
Tocopherol, beta | 0.28 | mg | ||
Tocopherol, gamma | 13.44 | mg | ||
Tocopherol, delta | 0.96 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.19 | mg | ||
Tocotrienol, delta | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 17 | g | 6.18% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 6.1 | g | 21.79% | 28 g |
总糖类 Total Sugars | 3.11 | g | 6.22% | 50 g |
Sucrose | 3.11 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 3.32 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 9.691 | g | 48.46% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.001 | g | ||
SFA 10:0 | 0.02 | g | ||
SFA 12:0 | 0.011 | g | ||
SFA 14:0 | 0.046 | g | ||
SFA 15:0 | 0.008 | g | ||
SFA 16:0 | 5.317 | g | ||
SFA 17:0 | 0.043 | g | ||
SFA 18:0 | 1.417 | g | ||
SFA 20:0 | 0.579 | g | ||
SFA 22:0 | 1.329 | g | ||
SFA 24:0 | 0.92 | g | ||
Fatty acids, total monounsaturated | 36.614 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.058 | g | ||
MUFA 16:1 c | 0.058 | g | ||
MUFA 17:1 | 0.044 | g | ||
MUFA 18:1 | 35.375 | g | ||
MUFA 18:1 c | 35.351 | g | ||
MUFA 20:1 | 1.026 | g | ||
MUFA 22:1 | 0.11 | g | ||
MUFA 22:1 c | 0.109 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 6.95 | g | ||
PUFA 18:2 | 3.843 | g | ||
PUFA 18:2 n-6 c,c | 3.817 | g | ||
PUFA 18:2 CLAs | 0.013 | g | ||
PUFA 18:3 | 2.933 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 2.928 | g | ||
PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 | 0.004 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0.003 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.164 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.037 | g | ||
Fatty acids, total trans-monoenoic | 0.025 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.023 | g | ||
TFA 22:1 t | 0.001 | g | ||
TFA 18:2 t not further defined | 0.012 | g | ||
Fatty acids, total trans-polyenoic | 0.012 | g |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |