食物描述:
(fdcid: 172135)
|
牛肉,圆形,外圆形,底部圆形,牛排,可分离瘦肉和脂肪,修剪至 0" 脂肪,所有等级,烧烤熟 (Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) |
食品类别: | 牛肉食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 64.28 | g | ||
能量 Energy | 182 | kcal | 9.10% | 2,000 kcal |
Energy | 760 | kJ | ||
蛋白质 Protein | 27.52 | g | 55.04% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 7.1 | g | 9.10% | 78 g |
Ash | 1.16 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 5 | mg | 0.38% | 1,300 mg |
铁 Iron, Fe | 2.99 | mg | 16.61% | 18 mg |
镁 Magnesium, Mg | 25 | mg | 5.95% | 420 mg |
磷 Phosphorus, P | 233 | mg | 18.64% | 1,250 mg |
钾 Potassium, K | 363 | mg | 7.72% | 4,700 mg |
钠 Sodium, Na | 58 | mg | 2.52% | 2,300 mg |
锌 Zinc, Zn | 5.1 | mg | 46.36% | 11 mg |
铜 Copper, Cu | 0.115 | mg | 12.78% | 0.9 mg |
锰 Manganese, Mn | 0.02 | mg | 0.87% | 2.3 mg |
硒 Selenium, Se | 43.6 | µg | 79.27% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.066 | mg | 5.50% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.212 | mg | 16.31% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 7.557 | mg | 47.23% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.792 | mg | 15.84% | 5 mg |
维生素 B6 (Vitamin B6) | 0.673 | mg | 39.59% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
胆碱总量 Choline, total | 92.9 | mg | 16.89% | 550 mg |
Betaine | 11.5 | mg | ||
维生素 B12 (Vitamin B12) | 4.03 | µg | 167.92% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.1 | mg | 0.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.02 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 1.9 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.181 | g | ||
Threonine | 1.1 | g | ||
Isoleucine | 1.252 | g | ||
Leucine | 2.19 | g | ||
Lysine | 2.326 | g | ||
Methionine | 0.717 | g | ||
Cystine | 0.355 | g | ||
Phenylalanine | 1.087 | g | ||
Tyrosine | 0.877 | g | ||
Valine | 1.365 | g | ||
Arginine | 1.78 | g | ||
Histidine | 0.878 | g | ||
Alanine | 1.673 | g | ||
Aspartic acid | 2.507 | g | ||
Glutamic acid | 4.132 | g | ||
Glycine | 1.676 | g | ||
Proline | 1.312 | g | ||
Serine | 1.084 | g | ||
Hydroxyproline | 0.289 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 2.541 | g | 12.71% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.195 | g | ||
SFA 15:0 | 0.028 | g | ||
SFA 16:0 | 1.562 | g | ||
SFA 17:0 | 0.065 | g | ||
SFA 18:0 | 0.675 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0.017 | g | ||
Fatty acids, total monounsaturated | 3.174 | g | ||
MUFA 14:1 | 0.063 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.298 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 2.802 | g | ||
MUFA 18:1 c | 2.639 | g | ||
MUFA 20:1 | 0.011 | g | ||
Fatty acids, total polyunsaturated | 0.321 | g | ||
PUFA 18:2 | 0.269 | g | ||
PUFA 18:2 n-6 c,c | 0.221 | g | ||
PUFA 18:3 | 0.006 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.046 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.211 | g | ||
Fatty acids, total trans-monoenoic | 0.163 | g | ||
TFA 18:1 t | 0.163 | g | ||
TFA 18:2 t,t | 0.048 | g | ||
Fatty acids, total trans-polyenoic | 0.048 | g | ||
胆固醇 Cholesterol | 77 | mg | 25.67% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |