食物描述:
(fdcid: 171770)
|
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted |
食品类别: | 牛肉食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 64.37 | g | ||
能量 Energy | 158 | kcal | 7.90% | 2,000 kcal |
Energy | 662 | kJ | ||
蛋白质 Protein | 30.24 | g | 60.48% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 4.11 | g | 5.27% | 78 g |
Ash | 1.22 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 16 | mg | 1.23% | 1,300 mg |
铁 Iron, Fe | 2.91 | mg | 16.17% | 18 mg |
镁 Magnesium, Mg | 15 | mg | 3.57% | 420 mg |
磷 Phosphorus, P | 272 | mg | 21.76% | 1,250 mg |
钾 Potassium, K | 381 | mg | 8.11% | 4,700 mg |
钠 Sodium, Na | 69 | mg | 3.00% | 2,300 mg |
锌 Zinc, Zn | 4.67 | mg | 42.45% | 11 mg |
铜 Copper, Cu | 0.059 | mg | 6.56% | 0.9 mg |
锰 Manganese, Mn | 0.005 | mg | 0.22% | 2.3 mg |
硒 Selenium, Se | 27 | µg | 49.09% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.079 | mg | 6.58% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.28 | mg | 21.54% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 8.23 | mg | 51.44% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.432 | mg | 8.64% | 5 mg |
维生素 B6 (Vitamin B6) | 0.792 | mg | 46.59% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
胆碱总量 Choline, total | 80.7 | mg | 14.67% | 550 mg |
Betaine | 13.9 | mg | ||
维生素 B12 (Vitamin B12) | 2.05 | µg | 85.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 7 | IU | 0.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.3 | mg | 2.00% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 2 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 1.9 | µg | 1.58% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.364 | g | ||
Threonine | 1.512 | g | ||
Isoleucine | 1.505 | g | ||
Leucine | 2.757 | g | ||
Lysine | 3.07 | g | ||
Methionine | 0.854 | g | ||
Cystine | 0.32 | g | ||
Phenylalanine | 1.281 | g | ||
Tyrosine | 1.199 | g | ||
Valine | 1.592 | g | ||
Arginine | 2.148 | g | ||
Histidine | 1.177 | g | ||
Alanine | 1.92 | g | ||
Aspartic acid | 3.094 | g | ||
Glutamic acid | 5.247 | g | ||
Glycine | 1.383 | g | ||
Proline | 1.342 | g | ||
Serine | 1.301 | g | ||
Hydroxyproline | 0.155 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 0.06 | g | 0.02% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 1.547 | g | 7.74% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.005 | g | ||
SFA 12:0 | 0.003 | g | ||
SFA 14:0 | 0.092 | g | ||
SFA 15:0 | 0.014 | g | ||
SFA 16:0 | 0.897 | g | ||
SFA 17:0 | 0.043 | g | ||
SFA 18:0 | 0.488 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 24:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 1.832 | g | ||
MUFA 14:1 | 0.024 | g | ||
MUFA 16:1 | 0.131 | g | ||
MUFA 16:1 c | 0.122 | g | ||
MUFA 17:1 | 0.034 | g | ||
MUFA 18:1 | 1.634 | g | ||
MUFA 18:1 c | 1.484 | g | ||
MUFA 20:1 | 0.008 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.286 | g | ||
PUFA 18:2 | 0.203 | g | ||
PUFA 18:2 n-6 c,c | 0.172 | g | ||
PUFA 18:2 CLAs | 0.013 | g | ||
PUFA 18:3 | 0.006 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 | 0.017 | g | ||
PUFA 20:3 n-6 | 0.017 | g | ||
PUFA 20:4 | 0.043 | g | ||
PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.012 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.178 | g | ||
Fatty acids, total trans-monoenoic | 0.16 | g | ||
TFA 16:1 t | 0.009 | g | ||
TFA 18:1 t | 0.15 | g | ||
TFA 18:2 t not further defined | 0.018 | g | ||
Fatty acids, total trans-polyenoic | 0.018 | g | ||
胆固醇 Cholesterol | 76 | mg | 25.33% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |