食物描述:
(fdcid: 171274)
|
Milk, buttermilk, dried |
食品类别: | 乳制品和蛋制品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 2.97 | g | ||
能量 Energy | 387 | kcal | 19.35% | 2,000 kcal |
Energy | 1619 | kJ | ||
蛋白质 Protein | 34.3 | g | 68.60% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 5.78 | g | 7.41% | 78 g |
Ash | 7.95 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 1184 | mg | 91.08% | 1,300 mg |
铁 Iron, Fe | 0.3 | mg | 1.67% | 18 mg |
镁 Magnesium, Mg | 110 | mg | 26.19% | 420 mg |
磷 Phosphorus, P | 933 | mg | 74.64% | 1,250 mg |
钾 Potassium, K | 1592 | mg | 33.87% | 4,700 mg |
钠 Sodium, Na | 517 | mg | 22.48% | 2,300 mg |
锌 Zinc, Zn | 4.02 | mg | 36.55% | 11 mg |
铜 Copper, Cu | 0.111 | mg | 12.33% | 0.9 mg |
锰 Manganese, Mn | 0.023 | mg | 1.00% | 2.3 mg |
硒 Selenium, Se | 20.3 | µg | 36.91% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 5.7 | mg | 6.33% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.392 | mg | 32.67% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 1.579 | mg | 121.46% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 0.876 | mg | 5.47% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 3.17 | mg | 63.40% | 5 mg |
维生素 B6 (Vitamin B6) | 0.338 | mg | 19.88% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 47 | µg | 11.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 47 | µg | 11.75% | 400 µg |
Folate, DFE | 47 | µg | 11.75% | 400 µg |
胆碱总量 Choline, total | 118.7 | mg | 21.58% | 550 mg |
维生素 B12 (Vitamin B12) | 3.82 | µg | 159.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 49 | µg | 5.44% | 900 µg |
Retinol | 48 | µg | ||
Carotene, beta | 9 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 175 | IU | 3.50% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.1 | mg | 0.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 20 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0.5 | µg | 2.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 0.4 | µg | 0.33% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.484 | g | ||
Threonine | 1.548 | g | ||
Isoleucine | 2.075 | g | ||
Leucine | 3.36 | g | ||
Lysine | 2.72 | g | ||
Methionine | 0.86 | g | ||
Cystine | 0.317 | g | ||
Phenylalanine | 1.656 | g | ||
Tyrosine | 1.656 | g | ||
Valine | 2.296 | g | ||
Arginine | 1.242 | g | ||
Histidine | 0.93 | g | ||
Alanine | 1.183 | g | ||
Aspartic acid | 2.602 | g | ||
Glutamic acid | 7.183 | g | ||
Glycine | 0.726 | g | ||
Proline | 3.322 | g | ||
Serine | 1.866 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 49 | g | 17.82% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 49 | g | 98.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 3.598 | g | 17.99% | 20 g |
SFA 4:0 | 0.187 | g | ||
SFA 6:0 | 0.111 | g | ||
SFA 8:0 | 0.065 | g | ||
SFA 10:0 | 0.145 | g | ||
SFA 12:0 | 0.162 | g | ||
SFA 14:0 | 0.581 | g | ||
SFA 16:0 | 1.52 | g | ||
SFA 18:0 | 0.7 | g | ||
Fatty acids, total monounsaturated | 1.669 | g | ||
MUFA 16:1 | 0.129 | g | ||
MUFA 18:1 | 1.454 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.215 | g | ||
PUFA 18:2 | 0.131 | g | ||
PUFA 18:3 | 0.084 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
胆固醇 Cholesterol | 69 | mg | 23.00% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |