食物描述:
(fdcid: 170583)
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坚果、榛子 hazelnuts,干烤,不加盐 (Nuts, hazelnuts or filberts, dry roasted, without salt added) |
食品类别: | 坚果和种子食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 2.52 | g | ||
能量 Energy | 646 | kcal | 32.30% | 2,000 kcal |
Energy | 2703 | kJ | ||
蛋白质 Protein | 15.03 | g | 30.06% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 62.4 | g | 80.00% | 78 g |
Ash | 2.45 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 123 | mg | 9.46% | 1,300 mg |
铁 Iron, Fe | 4.38 | mg | 24.33% | 18 mg |
镁 Magnesium, Mg | 173 | mg | 41.19% | 420 mg |
磷 Phosphorus, P | 310 | mg | 24.80% | 1,250 mg |
钾 Potassium, K | 755 | mg | 16.06% | 4,700 mg |
钠 Sodium, Na | 0 | mg | 0.00% | 2,300 mg |
锌 Zinc, Zn | 2.5 | mg | 22.73% | 11 mg |
铜 Copper, Cu | 1.75 | mg | 194.44% | 0.9 mg |
锰 Manganese, Mn | 5.55 | mg | 241.30% | 2.3 mg |
硒 Selenium, Se | 4.1 | µg | 7.45% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 3.8 | mg | 4.22% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.338 | mg | 28.17% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.123 | mg | 9.46% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 2.05 | mg | 12.81% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.923 | mg | 18.46% | 5 mg |
维生素 B6 (Vitamin B6) | 0.62 | mg | 36.47% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 88 | µg | 22.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 88 | µg | 22.00% | 400 µg |
Folate, DFE | 88 | µg | 22.00% | 400 µg |
维生素 B12 (Vitamin B12) | 0 | µg | 0.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE) | 3 | µg | 0.33% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 36 | µg | ||
Carotene, alpha | 1 | µg | ||
维生素 A Vitamin A, IU | 61 | IU | 1.22% | 5,000 IU |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 15.28 | mg | 101.87% | 15 mg |
Tocopherol, beta | 0.33 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0 | µg | 0.00% | 20 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.194 | g | ||
Threonine | 0.499 | g | ||
Isoleucine | 0.548 | g | ||
Leucine | 1.069 | g | ||
Lysine | 0.422 | g | ||
Methionine | 0.222 | g | ||
Cystine | 0.278 | g | ||
Phenylalanine | 0.667 | g | ||
Tyrosine | 0.364 | g | ||
Valine | 0.705 | g | ||
Arginine | 2.222 | g | ||
Histidine | 0.434 | g | ||
Alanine | 0.733 | g | ||
Aspartic acid | 1.687 | g | ||
Glutamic acid | 3.728 | g | ||
Glycine | 0.727 | g | ||
Proline | 0.563 | g | ||
Serine | 0.739 | g | ||
Alcohol, ethyl | 0 | g |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 17.6 | g | 6.40% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 9.4 | g | 33.57% | 28 g |
总糖类 Total Sugars | 4.89 | g | 9.78% | 50 g |
Sucrose | 4.75 | g | ||
Glucose | 0.07 | g | ||
Fructose | 0.07 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Starch | 1.1 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 4.511 | g | 22.55% | 20 g |
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 3.181 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 1.271 | g | ||
SFA 20:0 | 0.06 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 46.608 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 16:1 | 0.119 | g | ||
MUFA 18:1 | 46.354 | g | ||
MUFA 20:1 | 0.134 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 8.463 | g | ||
PUFA 18:2 | 8.403 | g | ||
PUFA 18:3 | 0.06 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
胆固醇 Cholesterol | 0 | mg | 0.00% | 300 mg |
Phytosterols | 110 | mg |
其他营养素 | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Stigmasterol | 1 | mg | ||
Campesterol | 6 | mg | ||
Beta-sitosterol | 103 | mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |