食物描述:
(fdcid: 170274)
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Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) |
食品类别: | 甜食 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 1 | g | ||
能量 Energy | 550 | kcal | 27.50% | 2,000 kcal |
Energy | 2301 | kJ | ||
蛋白质 Protein | 5.09 | g | 10.18% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 32.2 | g | 41.28% | 78 g |
Ash | 1.74 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 57 | mg | 4.38% | 1,300 mg |
铁 Iron, Fe | 8.13 | mg | 45.17% | 18 mg |
镁 Magnesium, Mg | 152 | mg | 36.19% | 420 mg |
磷 Phosphorus, P | 214 | mg | 17.12% | 1,250 mg |
钾 Potassium, K | 568 | mg | 12.09% | 4,700 mg |
钠 Sodium, Na | 23 | mg | 1.00% | 2,300 mg |
锌 Zinc, Zn | 2.11 | mg | 19.18% | 11 mg |
铜 Copper, Cu | 1.076 | mg | 119.56% | 0.9 mg |
锰 Manganese, Mn | 1.44 | mg | 62.61% | 2.3 mg |
硒 Selenium, Se | 3.5 | µg | 6.36% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.026 | mg | 2.17% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.051 | mg | 3.92% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 0.747 | mg | 4.67% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.304 | mg | 6.08% | 5 mg |
维生素 B6 (Vitamin B6) | 0.041 | mg | 2.41% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
胆碱总量 Choline, total | 27.6 | mg | 5.02% | 550 mg |
维生素 B12 (Vitamin B12) | 0.23 | µg | 9.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 2 | µg | 0.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 25 | µg | ||
Carotene, alpha | 7 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
维生素 A Vitamin A, IU | 49 | IU | 0.98% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 31 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.55 | mg | 3.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 6.62 | mg | ||
Tocopherol, delta | 0.34 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.08 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0 | µg | 0.00% | 20 µg |
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 8 | µg | 6.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0.1 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 47 | mg | ||
Theobromine | 515 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 59.97 | g | 21.81% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 7.2 | g | 25.71% | 28 g |
总糖类 Total Sugars | 46.14 | g | 92.28% | 50 g |
Sucrose | 44.65 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 1.5 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 18.993 | g | 94.96% | 20 g |
SFA 4:0 | 0.054 | g | ||
SFA 6:0 | 0.042 | g | ||
SFA 8:0 | 0.027 | g | ||
SFA 10:0 | 0.082 | g | ||
SFA 12:0 | 0.074 | g | ||
SFA 14:0 | 0.247 | g | ||
SFA 15:0 | 0.032 | g | ||
SFA 16:0 | 7.825 | g | ||
SFA 17:0 | 0.075 | g | ||
SFA 18:0 | 10.132 | g | ||
SFA 20:0 | 0.315 | g | ||
SFA 22:0 | 0.055 | g | ||
SFA 24:0 | 0.031 | g | ||
Fatty acids, total monounsaturated | 9.801 | g | ||
MUFA 14:1 | 0.018 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.113 | g | ||
MUFA 16:1 c | 0.103 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 9.653 | g | ||
MUFA 18:1 c | 9.579 | g | ||
MUFA 20:1 | 0.018 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.107 | g | ||
PUFA 18:2 | 1.015 | g | ||
PUFA 18:2 n-6 c,c | 0.967 | g | ||
PUFA 18:2 CLAs | 0.025 | g | ||
PUFA 18:3 | 0.083 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.083 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
PUFA 22:4 | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.106 | g | ||
Fatty acids, total trans-monoenoic | 0.084 | g | ||
TFA 16:1 t | 0.01 | g | ||
TFA 18:1 t | 0.074 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.023 | g | ||
Fatty acids, total trans-polyenoic | 0.023 | g | ||
胆固醇 Cholesterol | 7 | mg | 2.33% | 300 mg |
其他营养素 | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Stigmasterol | 26 | mg | ||
Campesterol | 11 | mg | ||
Beta-sitosterol | 67 | mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |