食物描述:
(fdcid: 169694)
|
玉米粉,masa,强化,白色 (Corn flour, masa, enriched, white) |
食品类别: | 谷物和面食 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 9.79 | g | ||
能量 Energy | 363 | kcal | 18.15% | 2,000 kcal |
Energy | 1517 | kJ | ||
蛋白质 Protein | 8.46 | g | 16.92% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 3.69 | g | 4.73% | 78 g |
Ash | 1.48 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 138 | mg | 10.62% | 1,300 mg |
铁 Iron, Fe | 8.5 | mg | 47.22% | 18 mg |
镁 Magnesium, Mg | 93 | mg | 22.14% | 420 mg |
磷 Phosphorus, P | 231 | mg | 18.48% | 1,250 mg |
钾 Potassium, K | 262 | mg | 5.57% | 4,700 mg |
钠 Sodium, Na | 5 | mg | 0.22% | 2,300 mg |
锌 Zinc, Zn | 1.8 | mg | 16.36% | 11 mg |
铜 Copper, Cu | 0.209 | mg | 23.22% | 0.9 mg |
锰 Manganese, Mn | 0.376 | mg | 16.35% | 2.3 mg |
硒 Selenium, Se | 10.5 | µg | 19.09% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 1.475 | mg | 122.92% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.805 | mg | 61.92% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 9.932 | mg | 62.08% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.192 | mg | 3.84% | 5 mg |
维生素 B6 (Vitamin B6) | 0.475 | mg | 27.94% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 162 | µg | 40.50% | 400 µg |
Folic acid | 133 | µg | ||
Folate, food | 29 | µg | 7.25% | 400 µg |
Folate, DFE | 256 | µg | 64.00% | 400 µg |
胆碱总量 Choline, total | 8.6 | mg | 1.56% | 550 mg |
维生素 B12 (Vitamin B12) | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 2 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 2 | µg | ||
维生素 A Vitamin A, IU | 5 | IU | 0.10% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 6 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.12 | mg | 0.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0 | µg | 0.00% | 20 µg |
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 0 | µg | 0.00% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.062 | g | ||
Threonine | 0.245 | g | ||
Isoleucine | 0.276 | g | ||
Leucine | 1.025 | g | ||
Lysine | 0.219 | g | ||
Methionine | 0.167 | g | ||
Cystine | 0.182 | g | ||
Phenylalanine | 0.411 | g | ||
Tyrosine | 0.229 | g | ||
Valine | 0.38 | g | ||
Arginine | 0.375 | g | ||
Histidine | 0.26 | g | ||
Alanine | 0.635 | g | ||
Aspartic acid | 0.546 | g | ||
Glutamic acid | 1.577 | g | ||
Glycine | 0.313 | g | ||
Proline | 0.676 | g | ||
Serine | 0.416 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 76.59 | g | 27.85% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 6.4 | g | 22.86% | 28 g |
总糖类 Total Sugars | 1.61 | g | 3.22% | 50 g |
Starch | 66 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 0.532 | g | 2.66% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.453 | g | ||
SFA 18:0 | 0.06 | g | ||
Fatty acids, total monounsaturated | 0.997 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 18:1 | 0.994 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.724 | g | ||
PUFA 18:2 | 1.672 | g | ||
PUFA 18:3 | 0.052 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
胆固醇 Cholesterol | 0 | mg | 0.00% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |