食物描述:
(fdcid: 168627)
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牛肉、各种肉类和副产品、牛肝、炒熟 (Beef, variety meats and by-products, liver, cooked, pan-fried) |
食品类别: | 牛肉食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 62.01 | g | ||
能量 Energy | 175 | kcal | 8.75% | 2,000 kcal |
Energy | 734 | kJ | ||
蛋白质 Protein | 26.52 | g | 53.04% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 4.68 | g | 6.00% | 78 g |
Ash | 1.63 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 6 | mg | 0.46% | 1,300 mg |
铁 Iron, Fe | 6.17 | mg | 34.28% | 18 mg |
镁 Magnesium, Mg | 22 | mg | 5.24% | 420 mg |
磷 Phosphorus, P | 485 | mg | 38.80% | 1,250 mg |
钾 Potassium, K | 351 | mg | 7.47% | 4,700 mg |
钠 Sodium, Na | 77 | mg | 3.35% | 2,300 mg |
锌 Zinc, Zn | 5.23 | mg | 47.55% | 11 mg |
铜 Copper, Cu | 14.588 | mg | 1,620.89% | 0.9 mg |
锰 Manganese, Mn | 0.356 | mg | 15.48% | 2.3 mg |
硒 Selenium, Se | 32.8 | µg | 59.64% | 55 µg |
氟化物 Fluoride, F | 5 | µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0.7 | mg | 0.78% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.177 | mg | 14.75% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 3.425 | mg | 263.46% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 17.475 | mg | 109.22% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 6.943 | mg | 138.86% | 5 mg |
维生素 B6 (Vitamin B6) | 1.027 | mg | 60.41% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 260 | µg | 65.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 260 | µg | 65.00% | 400 µg |
Folate, DFE | 260 | µg | 65.00% | 400 µg |
胆碱总量 Choline, total | 418.2 | mg | 76.04% | 550 mg |
Betaine | 6.3 | mg | ||
维生素 B12 (Vitamin B12) | 83.13 | µg | 3,463.75% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 7744 | µg | 860.44% | 900 µg |
Retinol | 7728 | µg | ||
Carotene, beta | 182 | µg | ||
Carotene, alpha | 11 | µg | ||
Cryptoxanthin, beta | 21 | µg | ||
维生素 A Vitamin A, IU | 26088 | IU | 521.76% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.46 | mg | 3.07% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.06 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 49 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 1.2 | µg | 6.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.2 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 3.9 | µg | 3.25% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.335 | g | ||
Threonine | 1.108 | g | ||
Isoleucine | 1.233 | g | ||
Leucine | 2.435 | g | ||
Lysine | 2.048 | g | ||
Methionine | 0.692 | g | ||
Cystine | 0.479 | g | ||
Phenylalanine | 1.382 | g | ||
Tyrosine | 1.029 | g | ||
Valine | 1.606 | g | ||
Arginine | 1.582 | g | ||
Histidine | 0.802 | g | ||
Alanine | 1.484 | g | ||
Aspartic acid | 2.456 | g | ||
Glutamic acid | 3.33 | g | ||
Glycine | 1.484 | g | ||
Proline | 1.225 | g | ||
Serine | 1.154 | g | ||
Hydroxyproline | 0.046 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 5.16 | g | 1.88% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 2.53 | g | 12.65% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.037 | g | ||
SFA 15:0 | 0.014 | g | ||
SFA 16:0 | 0.724 | g | ||
SFA 17:0 | 0.06 | g | ||
SFA 18:0 | 1.68 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0.015 | g | ||
Fatty acids, total monounsaturated | 1.106 | g | ||
MUFA 14:1 | 0.003 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.086 | g | ||
MUFA 17:1 | 0.021 | g | ||
MUFA 18:1 | 0.987 | g | ||
MUFA 20:1 | 0.008 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.021 | g | ||
PUFA 18:2 | 0 | g | ||
PUFA 18:2 n-6 c,c | 0.624 | g | ||
PUFA 18:3 | 0.036 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | g | ||
PUFA 18:3 n-6 c,c,c | 0.019 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.017 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.308 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.335 | g | ||
胆固醇 Cholesterol | 381 | mg | 127.00% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |