Nutrition Facts
8
servings per container
|
Serving Size |
Cup (240mL)
|
Amount per serving
Calories
|
40
|
% Daily Value*
|
Total Fat
4g
|
5.1%
|
Saturated Fat
4g
|
20%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
45mg
|
2%
|
Total Carbohydrate
2g
|
0.7%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
0g
|
0%
|
Vitamin D
2mcg
|
10%
|
Calcium
460mg
|
35.4%
|
Iron
0.5mg
|
2.8%
|
Potassium
310mg
|
6.6%
|
Vitamin A
180
mcg
|
20%
|
Vitamin C
0mg
|
0%
|
Vitamin B12
0.9mcg
|
37.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
44 kcal,
Reported:
40 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
2
|
8.00
|
18.2%
|
45-65% |
Protein |
0 |
|
|
10-35% |
Total Fat |
4
|
36.00
|
81.8%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
|