Nutrition Facts
3
servings per container
|
Serving Size |
oz
(113g)
|
Amount per serving
Calories
|
240
|
% Daily Value*
|
Total Fat
14g
|
17.9%
|
Saturated Fat
8g
|
40%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
370mg
|
16.1%
|
Total Carbohydrate
9g
|
3.3%
|
Dietary Fiber
3g
|
10.7%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
19g
|
38%
|
Vitamin D
0mcg
|
0%
|
Calcium
170mg
|
13.1%
|
Iron
4.2mg
|
23.3%
|
Potassium
610mg
|
13%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Thiamin
28.2mg
|
2,350%
|
Riboflavin
0.2mg
|
15%
|
Niacin
8mg
|
50%
|
Vitamin B6
0.34mg
|
20%
|
Folate
120mcg
DFE
|
30%
|
Vitamin B12
3.12mcg
|
130%
|
Phosphorus
187.5mg
|
15%
|
Zinc
5.5mg
|
50%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
238 kcal,
Reported:
240 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
9
|
36.00
|
15.1%
|
45-65% |
Protein |
19
|
76.00
|
31.9%
|
10-35% |
Total Fat |
14
|
126.00
|
52.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
|