Nutrition Facts
1
servings per container
|
Serving Size |
burger
(268g)
|
Amount per serving
Calories
|
480
|
% Daily Value*
|
Total Fat
27g
|
34.6%
|
Saturated Fat
10g
|
50%
|
Trans Fat
0.5g
|
|
Cholesterol
60mg
|
20%
|
Sodium
1,000mg
|
43.5%
|
Total Carbohydrate
39g
|
14.2%
|
Dietary Fiber
3g
|
10.7%
|
Total Sugars
10g
Includes
0g
Added Sugars
|
0%
|
|
Protein
22g
|
44%
|
Vitamin D
0mcg
|
0%
|
Calcium
0mg
|
0%
|
Iron
0mg
|
0%
|
Potassium
0mg
|
0%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
487 kcal,
Reported:
480 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
39
|
156.00
|
32.0%
|
45-65% |
Protein |
22
|
88.00
|
18.1%
|
10-35% |
Total Fat |
27
|
243.00
|
49.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|