Nutrition Facts
1
servings per container
|
Serving Size |
burger
|
Amount per serving
Calories
|
550
|
% Daily Value*
|
Total Fat
30g
|
38.5%
|
Saturated Fat
11g
|
55%
|
Trans Fat
0g
|
|
Cholesterol
80mg
|
26.7%
|
Sodium
1,010mg
|
43.9%
|
Total Carbohydrate
45g
|
16.4%
|
Dietary Fiber
3g
|
10.7%
|
Total Sugars
9g
Includes
7g
Added Sugars
|
14%
|
|
Protein
25g
|
50%
|
Vitamin D
0mcg
|
0%
|
Calcium
120mg
|
9.2%
|
Iron
4.5mg
|
25%
|
Potassium
380mg
|
8.1%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(550 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
45
|
180.00
|
32.7%
|
45-65% |
Protein |
25
|
100.00
|
18.2%
|
10-35% |
Total Fat |
30
|
270.00
|
49.1%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|