Nutrition Facts
10
servings per container
|
Serving Size |
Patty
(113g)
|
Amount per serving
Calories
|
230
|
% Daily Value*
|
Total Fat
14g
|
17.9%
|
Saturated Fat
5g
|
25%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
390mg
|
17%
|
Total Carbohydrate
7g
|
2.5%
|
Dietary Fiber
2g
|
7.1%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
20g
|
40%
|
Vitamin D
0mcg
|
0%
|
Calcium
100mg
|
7.7%
|
Iron
4mg
|
22.2%
|
Potassium
330mg
|
7%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Niacin
4.7mg
|
29.4%
|
Vitamin B6
0.3mg
|
17.6%
|
Vitamin B12
2.4mcg
|
100%
|
Zinc
4.6mg
|
41.8%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
234 kcal,
Reported:
230 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
7
|
28.00
|
12.0%
|
45-65% |
Protein |
20
|
80.00
|
34.2%
|
10-35% |
Total Fat |
14
|
126.00
|
53.8%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
|