Nutrition Facts
4
servings per container
|
Serving Size |
burger
(141g)
|
Amount per serving
Calories
|
230
|
% Daily Value*
|
Total Fat
8g
|
10.3%
|
Saturated Fat
2.5g
|
12.5%
|
Trans Fat
0g
|
|
Cholesterol
10mg
|
3.3%
|
Sodium
770mg
|
33.5%
|
Total Carbohydrate
14g
|
5.1%
|
Dietary Fiber
9g
|
32.1%
|
Total Sugars
1g
Includes
0g
Added Sugars
|
0%
|
|
Protein
28g
|
56%
|
Vitamin D
0mcg
|
0%
|
Calcium
260mg
|
20%
|
Iron
4.5mg
|
25%
|
Potassium
0mg
|
0%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
240 kcal,
Reported:
230 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
14
|
56.00
|
23.3%
|
45-65% |
Protein |
28
|
112.00
|
46.7%
|
10-35% |
Total Fat |
8
|
72.00
|
30.0%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|