Nutrient Top Food Sources

Nutrient Name:	Energy (Atwater General Factors)
Nutrient Summary:	Atwater General Factors is a system for allocating energy values to foods. It was developed in the 19th century by the American chemist W. O. Atwater. The energy values (based on the average heats of combustion of each group and corrected for losses in digestion, absorption, and urinary excretion of urea) are 17 kJ/g (4.0 kcal/g) for protein, 37 kJ/g (9.0 kcal/g) for fat and 17 kJ/g (4.0 kcal/g) for carbohydrates.
Nutrient Daily Value Recommendation:	2,000 kcal  (Use FDA 2000 calorie diet as Daily Value reference)
Found Foods Count:	199
Food Categories:	All Categories  Dairy and Egg Products (16)  Vegetables and Vegetable Products (55)  Fruits and Fruit Juices (38)  Cereal Grains and Pasta (31)  Nut and Seed Products (17)  Legumes and Legume Products (17)  Beverages (1)  Poultry Products (4)  Beef Products (7)  Pork Products (3)  Finfish and Shellfish Products (8)  Lamb, Veal, and Game Products (2)      Apply Filter

Previous 1 ... 13 14 15 16 17 18 19 20 Next

Food Category		Food Description	Nutrient Amount (100 gram food)	Daily Value %
Fruits and Fruit Juices	Melons, honeydew, raw 36.6715 kcal 1.83% Strawberries, raw 36.4 kcal 1.82% Strawberries, raw 36.4 kcal 1.82%
Vegetables and Vegetable Products	Tomato, sauce, canned, with salt added 34.1765 kcal 1.71% Cabbage, red, raw 34.0538 kcal 1.70% Mushroom, portabella 32.4385 kcal 1.62%
Fruits and Fruit Juices	Cranberry juice, not fortified, from concentrate, shelf stable 32.0925 kcal 1.60%
Vegetables and Vegetable Products	Peppers, bell, orange, raw 31.7404 kcal 1.59% Cabbage, green, raw 31.4275 kcal 1.57% Peppers, bell, red, raw 31.3256 kcal 1.57%

Previous 1 ... 13 14 15 16 17 18 19 20 Next