Food Description:
(fdcid: 747442)
|
Beans, Dry, Small White (0% moisture) |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 0 | g | ||
Protein
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24.5 | g | 49.00% | 50 g |
Total lipid (fat)
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1.32 | g | 1.69% | 78 g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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236 | mg | 18.15% | 1,300 mg |
Iron, Fe
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4.93 | mg | 27.39% | 18 mg |
Magnesium, Mg
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182 | mg | 43.33% | 420 mg |
Phosphorus, P
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533 | mg | 42.64% | 1,250 mg |
Potassium, K
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1540 | mg | 32.77% | 4,700 mg |
Zinc, Zn
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3.54 | mg | 32.18% | 11 mg |
Copper, Cu
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1.05 | mg | 116.67% | 0.9 mg |
Manganese, Mn
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2.07 | mg | 90.00% | 2.3 mg |
Sulfur, S | 241 | mg | ||
Nickel, Ni | 180 | µg | ||
Molybdenum, Mo
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871 | µg | 1,935.56% | 45 µg |
Cobalt, Co | 38.9 | µg | ||
Boron, B | 1230 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fiber, total dietary
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4.3 | g | 15.36% | 28 g |
Starch | 37.5 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |