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Food Description:
(fdcid: 747441)
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Beans, Dry, Navy (0% moisture) |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
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Protein
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24.1 | g | 48.20% | 50 g |
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Total lipid (fat)
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1.51 | g | 1.94% | 78 g |
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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229 | mg | 17.62% | 1,300 mg |
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Iron, Fe
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5.29 | mg | 29.39% | 18 mg |
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Magnesium, Mg
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180 | mg | 42.86% | 420 mg |
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Phosphorus, P
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523 | mg | 41.84% | 1,250 mg |
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Potassium, K
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1470 | mg | 31.28% | 4,700 mg |
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Zinc, Zn
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3.31 | mg | 30.09% | 11 mg |
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Copper, Cu
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1.14 | mg | 126.67% | 0.9 mg |
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Manganese, Mn
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2.22 | mg | 96.52% | 2.3 mg |
| Sulfur, S | 244 | mg | ||
| Nickel, Ni | 220 | µg | ||
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Molybdenum, Mo
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840 | µg | 1,866.67% | 45 µg |
| Cobalt, Co | 38.9 | µg | ||
| Boron, B | 1220 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fiber, total dietary
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4.3 | g | 15.36% | 28 g |
| Starch | 38.1 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |