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Food Description:
(fdcid: 747439)
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Beans, Dry, Pink (0% moisture) |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
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蛋白质 Protein
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23.4 | g | 46.80% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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1.2 | g | 1.54% | 78 g |
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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137 | mg | 10.54% | 1,300 mg |
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铁 Iron, Fe
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5.46 | mg | 30.33% | 18 mg |
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镁 Magnesium, Mg
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164 | mg | 39.05% | 420 mg |
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磷 Phosphorus, P
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491 | mg | 39.28% | 1,250 mg |
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钾 Potassium, K
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1490 | mg | 31.70% | 4,700 mg |
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锌 Zinc, Zn
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3.26 | mg | 29.64% | 11 mg |
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铜 Copper, Cu
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0.947 | mg | 105.22% | 0.9 mg |
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锰 Manganese, Mn
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1.7 | mg | 73.91% | 2.3 mg |
| Sulfur, S | 219 | mg | ||
| Nickel, Ni | 191 | µg | ||
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钼 Molybdenum, Mo
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607 | µg | 1,348.89% | 45 µg |
| Cobalt, Co | 44 | µg | ||
| Boron, B | 1170 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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纤维, 总膳食 (Fiber, total dietary)
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4.1 | g | 14.64% | 28 g |
| Starch | 38.1 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |