Food Description:
(fdcid: 747433)
|
Beans, Dry, Brown (0% moisture) |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 0 | g | ||
Protein
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25.6 | g | 51.20% | 50 g |
Total lipid (fat)
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1.12 | g | 1.44% | 78 g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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158 | mg | 12.15% | 1,300 mg |
Iron, Fe
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4.7 | mg | 26.11% | 18 mg |
Magnesium, Mg
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158 | mg | 37.62% | 420 mg |
Phosphorus, P
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543 | mg | 43.44% | 1,250 mg |
Potassium, K
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1580 | mg | 33.62% | 4,700 mg |
Zinc, Zn
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3.71 | mg | 33.73% | 11 mg |
Copper, Cu
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1.03 | mg | 114.44% | 0.9 mg |
Manganese, Mn
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1.87 | mg | 81.30% | 2.3 mg |
Sulfur, S | 254 | mg | ||
Nickel, Ni | 256 | µg | ||
Molybdenum, Mo
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1150 | µg | 2,555.56% | 45 µg |
Cobalt, Co | 55 | µg | ||
Boron, B | 1040 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fiber, total dietary
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4.1 | g | 14.64% | 28 g |
Starch | 37.2 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |