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Food Description:
(fdcid: 746773)
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Pears, raw, bartlett |
| Scientific Name: | Pyrus communis |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 84.1 | g | ||
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Energy
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57 | kcal | 2.85% | 2,000 kcal |
| Energy | 238 | kJ | ||
| Nitrogen | 0.06 | g | ||
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Protein
|
0.38 | g | 0.76% | 50 g |
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Total lipid (fat)
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0.16 | g | 0.21% | 78 g |
| Ash | 0.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
8 | mg | 0.62% | 1,300 mg |
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Iron, Fe
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0.17 | mg | 0.94% | 18 mg |
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Magnesium, Mg
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5.7 | mg | 1.36% | 420 mg |
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Phosphorus, P
|
10 | mg | 0.80% | 1,250 mg |
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Potassium, K
|
87 | mg | 1.85% | 4,700 mg |
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Sodium, Na
|
7 | mg | 0.30% | 2,300 mg |
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Zinc, Zn
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0.07 | mg | 0.64% | 11 mg |
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Copper, Cu
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0.07 | mg | 7.78% | 0.9 mg |
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Manganese, Mn
|
0.032 | mg | 1.39% | 2.3 mg |
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Selenium, Se
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0.2 | µg | 0.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
|
4.4 | mg | 4.89% | 90 mg |
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Thiamin (Vitamin B1)
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0.012 | mg | 1.00% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.026 | mg | 2.00% | 1.3 mg |
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Niacin (Vitamin B3)
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0.164 | mg | 1.03% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.042 | mg | 0.84% | 5 mg |
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Vitamin B6
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0.026 | mg | 1.53% | 1.7 mg |
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Folate, total (Vitamin B9)
|
6 | µg | 1.50% | 400 µg |
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Vitamin A, RAE
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1 | µg | 0.11% | 900 µg |
| Carotene, beta | 8 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 3 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 48 | µg | ||
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Vitamin K (phylloquinone)
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3.8 | µg | 3.17% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.002 | g | ||
| Threonine | 0.013 | g | ||
| Isoleucine | 0.014 | g | ||
| Leucine | 0.023 | g | ||
| Lysine | 0.021 | g | ||
| Methionine | 0.002 | g | ||
| Cystine | 0.002 | g | ||
| Phenylalanine | 0.013 | g | ||
| Tyrosine | 0.002 | g | ||
| Valine | 0.019 | g | ||
| Arginine | 0.012 | g | ||
| Histidine | 0.002 | g | ||
| Alanine | 0.016 | g | ||
| Aspartic acid | 0.104 | g | ||
| Glutamic acid | 0.036 | g | ||
| Glycine | 0.015 | g | ||
| Proline | 0.017 | g | ||
| Serine | 0.016 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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15.1 | g | 5.49% | 275 g |
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Fiber, total dietary
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3.1 | g | 11.07% | 28 g |
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Fiber, soluble
|
0.3 | g | ||
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Fiber, insoluble
|
2.8 | g | ||
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Sugars, Total
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9.69 | g | 19.38% | 50 g |
| Sucrose | 0.43 | g | ||
| Glucose | 2.5 | g | ||
| Fructose | 6.76 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |