Food Nutrition Facts: EGG, DRIED YOLK, Producer C, LOT 3

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Food Description:
(fdcid: 329597)
 EGG, DRIED YOLK, Producer C, LOT 3
Food Category: Dairy and Egg Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories
% Daily Value*
Total Fat 55.6g 71.3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2,360mg 786.7%
Sodium 145mg 6.3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 275mg 21.2%
Iron 9.19mg 51.1%
Potassium 223mg 4.7%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Phosphorus 997mg 79.8%
Magnesium 26mg 6.2%
Zinc 7.44mg 67.6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 500 kcal, Reported: 0 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 0 10-35%
Total Fat 55.6 500.40 100.0% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 9.19 mg 51.06%
Calcium, Ca 275 mg 21.15%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 2,360 mg 786.67%
Total lipid (fat) 55.6 g 71.28%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Iodine, I 435 µg 290.00%
Phosphorus, P 997 mg 79.76%
Zinc, Zn 7.44 mg 67.64%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 3.86 g
Nitrogen 5.45 g
Total lipid (fat) 55.6 g 71.28% 78 g
Ash 6.16 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 275 mg 21.15% 1,300 mg
Iron, Fe 9.19 mg 51.06% 18 mg
Magnesium, Mg 26 mg 6.19% 420 mg
Phosphorus, P 997 mg 79.76% 1,250 mg
Potassium, K 223 mg 4.74% 4,700 mg
Sodium, Na 145 mg 6.30% 2,300 mg
Zinc, Zn 7.44 mg 67.64% 11 mg
Copper, Cu 0 mg 0.00% 0.9 mg
Manganese, Mn 0 mg 0.00% 2.3 mg
Iodine, I 435 µg 290.00% 150 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 8.3 µg
25-hydroxycholecalciferol 2.6 µg


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Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Cholesterol 2360 mg 786.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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