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Food Description:
(fdcid: 2644291)
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Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 80.53 | g | ||
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能量 Energy (Atwater General Factors)
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80.145 | kcal | 4.01% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 77.7989 | kcal | ||
| Nitrogen | 0.7575 | g | ||
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蛋白质 Protein
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4.7344 | g | 9.47% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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1.153 | g | 1.48% | 78 g |
| Ash | 0.875 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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28.21 | mg | 2.17% | 1,300 mg |
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铁 Iron, Fe
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1.139 | mg | 6.33% | 18 mg |
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镁 Magnesium, Mg
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21.91 | mg | 5.22% | 420 mg |
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磷 Phosphorus, P
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77.74 | mg | 6.22% | 1,250 mg |
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钾 Potassium, K
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109.2 | mg | 2.32% | 4,700 mg |
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钠 Sodium, Na
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207.4 | mg | 9.02% | 2,300 mg |
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锌 Zinc, Zn
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0.712 | mg | 6.47% | 11 mg |
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铜 Copper, Cu
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0.1233 | mg | 13.70% | 0.9 mg |
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锰 Manganese, Mn
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0.2849 | mg | 12.39% | 2.3 mg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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12.7076 | g | 4.62% | 275 g |
| Total dietary fiber (AOAC 2011.25) | 5.95 | g | 21.25% | 28 g |
| Starch | 4.485 | g | ||
| Resistant starch | 2 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |