Food Description:
(fdcid: 2515373)
|
Nuts, brazilnuts, raw |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.265 | g | ||
Energy (Atwater General Factors)
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663.586 | kcal | 33.18% | 2,000 kcal |
Energy (Atwater Specific Factors) | 620.9505 | kcal | ||
Nitrogen | 2.754 | g | ||
Protein
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15.0368 | g | 30.07% | 50 g |
Total lipid (fat)
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57.43 | g | 73.63% | 78 g |
Ash | 3.626 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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167.8 | mg | 12.91% | 1,300 mg |
Iron, Fe
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2.474 | mg | 13.74% | 18 mg |
Magnesium, Mg
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351.3 | mg | 83.64% | 420 mg |
Phosphorus, P
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706.9 | mg | 56.55% | 1,250 mg |
Potassium, K
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592.5 | mg | 12.61% | 4,700 mg |
Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
Zinc, Zn
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3.824 | mg | 34.76% | 11 mg |
Copper, Cu
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1.739 | mg | 193.22% | 0.9 mg |
Manganese, Mn
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1.26 | mg | 54.78% | 2.3 mg |
Selenium, Se
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280.4 | µg | 509.82% | 55 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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21.6422 | g | 7.87% | 275 g |
Fiber, total dietary
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5.984 | g | 21.37% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |