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Food Description:
(fdcid: 2346404)
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Sweet potatoes, orange flesh, without skin, raw |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 79.54 | g | ||
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Energy (Atwater General Factors)
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78.999 | kcal | 3.95% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 77.3573 | kcal | ||
| Nitrogen | 0.2525 | g | ||
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Protein
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1.5781 | g | 3.16% | 50 g |
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Total lipid (fat)
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0.375 | g | 0.48% | 78 g |
| Ash | 1.179 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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22.33 | mg | 1.72% | 1,300 mg |
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Iron, Fe
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0.398 | mg | 2.21% | 18 mg |
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Magnesium, Mg
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19.14 | mg | 4.56% | 420 mg |
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Phosphorus, P
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36.73 | mg | 2.94% | 1,250 mg |
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Potassium, K
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486.4 | mg | 10.35% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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0.3374 | mg | 3.07% | 11 mg |
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Copper, Cu
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0.1866 | mg | 20.73% | 0.9 mg |
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Manganese, Mn
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0.4174 | mg | 18.15% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
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Molybdenum, Mo
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0 | µg | 0.00% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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14.84 | mg | 16.49% | 90 mg |
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Thiamin (Vitamin B1)
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0.045 | mg | 3.75% | 1.2 mg |
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Niacin (Vitamin B3)
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0.4325 | mg | 2.70% | 16 mg |
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Vitamin B6
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0.1241 | mg | 7.30% | 1.7 mg |
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Vitamin K (phylloquinone)
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0.2 | µg | 0.17% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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17.3279 | g | 6.30% | 275 g |
| Total dietary fiber (AOAC 2011.25) | 4.441 | g | 15.86% | 28 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 4.251 | g | ||
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.1571 | g | ||
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Sugars, Total
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6.0588 | g | 12.12% | 50 g |
| Sucrose | 3.056 | g | ||
| Glucose | 0.9763 | g | ||
| Fructose | 0.9275 | g | ||
| Lactose | 0 | g | ||
| Maltose | 1.099 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |