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Food Description:
(fdcid: 2346401)
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Potatoes, russet, without skin, raw |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 78.61 | g | ||
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能量 Energy (Atwater General Factors)
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83.42 | kcal | 4.17% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 80.9524 | kcal | ||
| Nitrogen | 0.3638 | g | ||
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蛋白质 Protein
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2.2738 | g | 4.55% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.36 | g | 0.46% | 78 g |
| Ash | 0.985 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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7.801 | mg | 0.60% | 1,300 mg |
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铁 Iron, Fe
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0.3835 | mg | 2.13% | 18 mg |
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镁 Magnesium, Mg
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25.64 | mg | 6.10% | 420 mg |
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磷 Phosphorus, P
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55.19 | mg | 4.42% | 1,250 mg |
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钾 Potassium, K
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450.1 | mg | 9.58% | 4,700 mg |
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钠 Sodium, Na
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2.743 | mg | 0.12% | 2,300 mg |
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锌 Zinc, Zn
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0.3781 | mg | 3.44% | 11 mg |
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铜 Copper, Cu
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0.0912 | mg | 10.13% | 0.9 mg |
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锰 Manganese, Mn
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0.152 | mg | 6.61% | 2.3 mg |
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硒 Selenium, Se
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0 | µg | 0.00% | 55 µg |
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钼 Molybdenum, Mo
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4.869 | µg | 10.82% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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10.9 | mg | 12.11% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.0738 | mg | 6.15% | 1.2 mg |
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烟酸 Niacin (维生素 B3)
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1.501 | mg | 9.38% | 16 mg |
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维生素 B6 (Vitamin B6)
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0.1573 | mg | 9.25% | 1.7 mg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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1.5 | µg | 1.25% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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17.7713 | g | 6.46% | 275 g |
| Total dietary fiber (AOAC 2011.25) | 14.93 | g | 53.32% | 28 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 13.83 | g | ||
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.091 | g | ||
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总糖类 Sugars, Total
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0.5263 | g | 1.05% | 50 g |
| Sucrose | 0.0725 | g | ||
| Glucose | 0.1613 | g | ||
| Fructose | 0.2925 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |