Food Description:
(fdcid: 2346396)
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Oats, whole grain, rolled, old fashioned |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 10.25 | g | ||
Energy (Atwater General Factors)
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381.626 | kcal | 19.08% | 2,000 kcal |
Energy (Atwater Specific Factors) | 378.8661 | kcal | ||
Nitrogen | 2.315 | g | ||
Protein
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13.4965 | g | 26.99% | 50 g |
Total lipid (fat)
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5.89 | g | 7.55% | 78 g |
Ash | 1.706 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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45.53 | mg | 3.50% | 1,300 mg |
Iron, Fe
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4.339 | mg | 24.11% | 18 mg |
Magnesium, Mg
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126.3 | mg | 30.07% | 420 mg |
Phosphorus, P
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387.3 | mg | 30.98% | 1,250 mg |
Potassium, K
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350.1 | mg | 7.45% | 4,700 mg |
Sodium, Na
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0.6675 | mg | 0.03% | 2,300 mg |
Zinc, Zn
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2.744 | mg | 24.95% | 11 mg |
Copper, Cu
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0.4278 | mg | 47.53% | 0.9 mg |
Manganese, Mn
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3.234 | mg | 140.61% | 2.3 mg |
Selenium, Se
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25.35 | µg | 46.09% | 55 µg |
Molybdenum, Mo
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160.4 | µg | 356.44% | 45 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.4063 | mg | 33.86% | 1.2 mg |
Niacin (Vitamin B3)
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0.9931 | mg | 6.21% | 16 mg |
Vitamin B6
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0.1346 | mg | 7.92% | 1.7 mg |
Biotin (Vitamin B7)
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21.9 | µg | 73.00% | 30 µg |
Folate, total (Vitamin B9)
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32.03 | µg | 8.01% | 400 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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68.6576 | g | 24.97% | 275 g |
Total dietary fiber (AOAC 2011.25) | 10.42 | g | 37.21% | 28 g |
High Molecular Weight Dietary Fiber (HMWDF) | 9.703 | g | ||
Low Molecular Weight Dietary Fiber (LMWDF) | 0.7014 | g | ||
Beta-glucan | 7.52 | g | ||
Starch | 53.81 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |