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Food Description:
(fdcid: 2003596)
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Tomato juice, with added ingredients, from concentrate, shelf stable |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 93.6 | g | ||
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Energy (Atwater General Factors)
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23.3075 | kcal | 1.17% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 19.9279 | kcal | ||
| Nitrogen | 0.1375 | g | ||
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Protein
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0.8594 | g | 1.72% | 50 g |
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Total lipid (fat)
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0.2875 | g | 0.37% | 78 g |
| Ash | 0.9325 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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9.744 | mg | 0.75% | 1,300 mg |
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Iron, Fe
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0.2988 | mg | 1.66% | 18 mg |
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Magnesium, Mg
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10.43 | mg | 2.48% | 420 mg |
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Phosphorus, P
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18.54 | mg | 1.48% | 1,250 mg |
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Potassium, K
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197.6 | mg | 4.20% | 4,700 mg |
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Sodium, Na
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235.6 | mg | 10.24% | 2,300 mg |
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Zinc, Zn
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0.104 | mg | 0.95% | 11 mg |
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Copper, Cu
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0.0575 | mg | 6.39% | 0.9 mg |
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Manganese, Mn
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0.0583 | mg | 2.53% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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49.8 | mg | 55.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.0419 | mg | 3.49% | 1.2 mg |
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Niacin (Vitamin B3)
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0.0865 | mg | 0.54% | 16 mg |
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Vitamin B6
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0.0761 | mg | 4.48% | 1.7 mg |
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Folate, total (Vitamin B9)
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18.93 | µg | 4.73% | 400 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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4.3206 | g | 1.57% | 275 g |
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Sugars, Total
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2.567 | g | 5.13% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 1.198 | g | ||
| Fructose | 1.369 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Others Nutrients or Compounds | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Citric acid | 0 | mg | ||
| Malic acid | 11.24 | mg | ||
| Oxalic acid | 0 | mg | ||
| Quinic acid | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |